SESAME, DATE AND BANANA CAKE
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it's surprisingly soft and light. You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it's worth the wait, if you can, for it to cool so that it can be assembled as a cake. A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky). But it's also worth seeking out local or artisanal brands closer to home. Always be sure your tahini is well stirred before measuring.
Provided by Yotam Ottolenghi
Categories cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease an 8-inch/20-centimeter aluminum springform cake pan with butter, and line the base and sides with parchment paper.
- Make the cake: In a medium bowl, whisk together tahini and orange juice, and then stir in dates, bananas and sesame seeds, separating the date and banana pieces as you add them to the bowl so they don't clump together. Set aside.
- Put butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and mix on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the eggs, in two additions, until combined, scraping the bowl down as needed.
- In a small bowl, whisk together flour, baking powder and salt, then add to the stand mixer bowl and mix on low speed for about 30 seconds, just to combine. Add tahini-date mixture with the speed still on low and mix until blended, then spoon the batter into the cake pan and smooth the top.
- Transfer cake to oven and bake for 30 minutes, until golden brown. Without removing it from the oven, carefully cover the cake loosely with aluminum foil. Continue to bake for an additional 25 to 30 minutes, or until cake is cooked through and a skewer inserted in the middle comes out clean. Remove from oven and set aside to cool in the pan on a wire rack.
- While the cake is baking, make the icing: Place all the ingredients in the bowl of a stand mixer fitted with the whisk attachment. Whisk for 1 to 2 minutes, on medium speed, until combined and airy, scraping down the sides of the bowl as needed to mix thoroughly. Set aside until cake has cooled.
- Make the caramelized bananas: Heat broiler on its highest setting, with a rack placed about 4 inches/10 centimeters beneath the heat source. Arrange banana slices closely together on a small baking pan and sprinkle generously with sugar. Broil bananas for 2 to 3 minutes, until sugar has melted and caramelized. Remove from oven and set aside to cool.
- To assemble, remove the cake from the pan and transfer to a plate. Spread icing generously over the top of the cake. Arrange the caramelized bananas on top, then drizzle with date syrup.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 14 grams, Carbohydrate 61 grams, Fat 34 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 329 milligrams, Sugar 38 grams, TransFat 0 grams
BANANA-DATE SYRUP
Adds a simple, sweet touch to hot pancakes, cooked grains, scones or... I suspect anything else! This basic idea can be endlessly varied, of course.
Provided by White Rose Child
Categories Sauces
Time 3m
Yield 2/3 cup, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the banana, dates and juice in a blender, and puree until very smooth.
- Add more juice if you want it thinner.
- Sprinkle in a bit of cinnamon if you like.
- Serve immediately.
- This gets sweeter if you store it very long in the refrigerator but it TASTES BEST fresh.
Nutrition Facts : Calories 91.5, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.9, Fiber 2.4, Sugar 17.6, Protein 0.8
BANANA DATE CAKE WITH WALNUT & HONEY GLAZE
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. Put the flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat with a wooden spoon or hand-held electric mixer until light and fluffy.
- Mash the bananas and chop the dates. Stir into the cake mix with the walnuts. Spoon into the prepared tin and smooth the top. Bake for 40-50 mins until firm to the touch and a skewer inserted into the centre comes out clean (a round tin may take 10-20 mins more). Cool in the tin for 15 mins, then turn out and cool on a wire rack.
- To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Boil briefly, about 1 min, until slightly thickened. Remove from the heat and stir in the walnuts. Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set.
Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "banana date syrup recipes"
BANANA SYRUP - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
Ratings 181Category Side DishCuisine AmericanTotal Time 4 hrs 10 mins
HEALTHY BANANA BREAD WITH DATES AND WALNUTS
From healthyseasonalrecipes.com
BEST BANANA SPLIT RECIPE - HOW TO MAKE A CLASSIC BANANA …
From delish.com
MOIST BANANA BREAD WITH DATES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAFFRON BANANA BREAD WITH JUST DATE SYRUP, SWEET …
From thefullest.com
15 DATE RECIPES - DELICIOUS DISHES TO MAKE WITH DATES
From thekitchn.com
BANANA SIMPLE SYRUP - I AM BAKER
From iambaker.net
BANANA AND DATE MUFFINS - JOYOUS APRON
From joyousapron.com
4.8/5 (39)Total Time 30 minsCategory BreakfastPublished Jul 19, 2018
BANANA-DATE NUT BREAD - PAULA DEEN
From pauladeen.com
Estimated Reading Time 30 secs
YOTAM OTTOLENGHI ON COOKING WITH STEAM – RECIPES - THE GUARDIAN
From theguardian.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
COTTAGE CHEESE BANANA BREAD - RACHLMANSFIELD
From rachlmansfield.com
HOME • A SWEET PEA CHEF
From asweetpeachef.com
BANANA DATE BREAD - KARO
From karosyrup.com
FANCY BUT SIMPLE BANANA DATE PEANUT BUTTER TOAST
From simplyfreshfoodie.com
DATE SYRUP RECIPE (AFFORDABLE, ALTERNATIVE SWEETENER) | KITCHN
From thekitchn.com
TAHINI DATE SHAKE - COOKIE AND KATE
From cookieandkate.com
EASY BANANA AND DATE LOAF - HINT OF HEALTHY
From hintofhealthy.com
29 PLANT-BASED DATE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
SUPER MOIST BANANA DATE BREAD (REFINED SUGAR-FREE)
From dwellbymichelle.com
DATE-SWEETENED BANANA BREAD - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
EASY BANANA SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
DATE-SWEETENED BANANA MUFFINS - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #breakfast #condiments-etc #fruit #easy #no-cook #beginner-cook #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #sweet-sauces #low-in-something #tropical-fruit #bananas #brunch #technique
You'll also love