Banana Date Walnut Breakfast Recipes

Steps:

• Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
• Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.
• Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
• Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
• Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
• Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
• Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.

Steps:

• Combine the ice, almond milk, coconut water, walnuts, dates and banana in the blender and blend on high speed until smooth. Pour into glasses and serve.

Steps:

• Put ingredients in a blender in the above order and pulse until it is both smooth and lumpy.
• Note: You can substitute cooked brown rice.
• Soaking instructions for wild rice:.
• Place 1/2 cup black wild rice into a tupperware container or jar. Add about 1 1/2 cups of water. Place a lid on it. Set aside on your counter for 1 1/2 to 2 days (depending on how hard or soft you like it, I prefer it a little harder so I do it for 1 1/2 days), some of the rice will "crack" open and reveal a white inner flesh. While soaking it's important to change the water every 12 hours or so. It is then ready to be eaten as is. Simply drain and add to your dishes, or eat it raw - I love it with some fresh garlic, sea salt, and a dash of lime juice! mmmm Wild rice that has not been cooked has so much texture and flavor and nutrition - it is simply amazing! For leftovers, strain, and place in fridge in a sealed container - keeps for about a week.

Steps:

• Preheat the oven to a moderate heat.
• Grease and line a 20cm x 12cm loaf pan, with baking paper.
• Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
• Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
• Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.
• Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.