BANANA FROSTING - DAIRY FREE
Make and share this Banana Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Combine ingredients.
- beat until smooth.
Nutrition Facts : Calories 617.1, Fat 0.1, Sodium 3.4, Carbohydrate 158.3, Fiber 1, Sugar 151.3, Protein 0.4
BANANA BUTTER FROSTING
Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix together bananas and lemon juice.
- Beat butter in mixing bowl until creamy.
- Add sugar and bananas alternately, a small amount at a time.
- Beat until frosting is light and fluffy.
Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5
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