Banana Frosting Dairy Free Recipes

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BANANA FROSTING - DAIRY FREE

Make and share this Banana Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4



Banana Frosting - Dairy Free image

Steps:

  • Combine ingredients.
  • beat until smooth.

Nutrition Facts : Calories 617.1, Fat 0.1, Sodium 3.4, Carbohydrate 158.3, Fiber 1, Sugar 151.3, Protein 0.4

2 tablespoons dairy-free margarine, softened
1/4 cup banana
1/4 teaspoon lemon juice
1 1/4 cups confectioners' sugar

BANANA BUTTER FROSTING

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4



Banana Butter Frosting image

Steps:

  • Mix together bananas and lemon juice.
  • Beat butter in mixing bowl until creamy.
  • Add sugar and bananas alternately, a small amount at a time.
  • Beat until frosting is light and fluffy.

Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5

1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 1/2 cups sifted confectioners' sugar

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