Banana Honey Toast Recipes

Steps:

• Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
• Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
• Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Steps:

• Toast two slices of whole grain bread.
• If desired, spread one tablespoon butter on each slice of toast.
• Spread one tablespoon honey on each slice of toast.
• Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
• Sprinkle toast with ground cinnamon to taste.
• Enjoy, perhaps with a mug of hot green tea.

Steps:

• Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
• Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
• With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
• Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
• Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
• And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
• (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).