Banana Mojito Recipes
BANANA MOJITO
Make and share this Banana Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 banana mojitos, 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
- Add the club soda and blend for a few seconds to mix.
- Pour the mojito into two tall glasses. Garnish each with a sprig of mint.
Nutrition Facts : Calories 479.3, Fat 0.2, SaturatedFat 0.1, Sodium 56.7, Carbohydrate 34.6, Fiber 1.8, Sugar 26.4, Protein 0.8
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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