Banana Muffin Mug Recipe By Tasty

Steps:

• Slice bread into cubes.
• In a bowl, add egg, milk, and cocoa powder, and mix.
• In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
• Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
• Microwave for 1½ minutes or until egg is fully cooked.
• Top it off with whipped cream and chocolate syrup.
• Enjoy!

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Steps:

• Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
• Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.