Banana Nut Quesadilla Wedges Recipes

QUESADILLA WEDGES

Make and share this Quesadilla Wedges recipe from Food.com.

Provided by ShortyBond

Categories Mexican

Time 22m

Yield 4 Quesadillas, 4 serving(s)

Number Of Ingredients 9

Quesadilla Wedges image

Steps:

Preheat oven to 400°F
Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.

Nutrition Facts : Calories 514.8, Fat 31.1, SaturatedFat 14.7, Cholesterol 78.3, Sodium 1440.1, Carbohydrate 36.1, Fiber 2.5, Sugar 4.7, Protein 22.8

Ingredients

8 flour tortillas
2 cups shredded Mexican blend cheese
1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
1/4 cup canned green chilies or 1/4 cup jalapeno, drained
1 (2 ounce) can sliced ripe olives, drained
4 teaspoons olive oil or 4 teaspoons vegetable oil
salsa (optional)
sour cream (optional)
guacamole (optional)

BANANA QUESADILLAS

These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.

Provided by alijen

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Banana Quesadillas image

Steps:

In the bowl of an electric mixer, beat the cream cheese until smooth.
Add the sugar and bananas, continue to beat until smooth.
Spread 1/4 cup of the filling over half of each tortilla.
Fold the other half over the filling and press slightly.
Place on a large plate and cover with plastic wrap.
Refrigerate until the filling sets, about 30 minutes.
In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
Repeat the above process with the remaining butter and filled tortillas.
To serve, slice each filled tortilla into thirds.
Arrange the slices in the center of each serving plate.
Spoon a 1/4 cup of the warm caramel sauce over each plate.
Peel the bananas and slice 1/4-inch thick.
Garnish each plate with the sliced bananas and whipped cream, if desired.

Ingredients

1 lb cream cheese, at room temperature
1/2 cup confectioners' sugar
2 medium ripe bananas, peeled
10 flour tortillas (7 inches in diameter)
4 tablespoons butter
2 1/2 cups caramel sauce, warm,recipe follows
4 medium bananas
whipped cream (optional, for serving)

PEANUT BUTTER BANANA QUESADILLA

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 2

Number Of Ingredients 4

Peanut Butter Banana Quesadilla image

Steps:

Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

Ingredients

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

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