Banana Nut Quesadilla Wedges Recipes

Steps:

• Combine the cinnamon and sugar. Set aside.
• Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
• Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

Steps:

• Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
• Combine peanut butter and honey in small bowl.
• Spread peanut butter mixture over half of tortilla. Top with banana.
• Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.