Banana Oat Snack Cake Recipes

Steps:

• Preheat the oven to 350'.
• Grease and flour a 13x9 inch pan and set aside.
• In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
• In a large bowl, cream together the butter and the sugar until fluffy.
• Add eggs one at a time, mixing well after each addition.
• Mix in buttermilk, bananas, and vanilla.
• Add flour mixture to the butter mixture and mix to blend.
• Fold in nuts, coconut and 1 cup of chocolate chips.
• Pour batter into prepared pan.
• Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
• Bake at 350' for 30-35 minutes or until toothpick tests done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix milk and vinegar together in a bowl.
• Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Steps:

• 1. Preheat oven to 350°. Lightly coat an 8x8" baking dish with butter and line with parchment paper. Whisk oats, flour, baking powder, cinnamon, and salt in a large bowl; set aside. Whisk brown sugar, eggs, and vanilla in another large bowl until mixture is smooth.
• 2. Slowly stream butter into brown sugar mixture, whisking constantly until well blended. Add bananas to dry ingredients; toss to coat. Stir into brown sugar mixture (batter will be thick). Spread batter in prepared dish. Bake until cake is golden brown and the edges start to pull away from sides of dish, 35-40 minutes. Transfer to a wire rack and let cool completely in dish. Cut into 12 servings.
• 3. Recipe by Bon Appétit Photograph by Alex Lau

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular pan with shortening.
• Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
• Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
• Stir in chopped nuts and raisins.
• Spread batter in pan.
• Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
• Cool completely on wire rack.