Banana Party Punch Recipes

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BANANA SLUSH PUNCH

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8



Banana Slush Punch image

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

BANANA BRUNCH PUNCH

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8



Banana Brunch Punch image

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

BANANA PARTY PUNCH

Make and share this Banana Party Punch recipe from Food.com.

Provided by Loves2Teach

Categories     Punch Beverage

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 7



Banana Party Punch image

Steps:

  • Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
  • Cool completely.
  • Puree bananas in an electric blender until smooth.
  • Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
  • To serve, thaw until slushy.
  • Pour into a punch bowl; gently stir in 7 UP.
  • Serve immediately.

4 cups sugar
6 cups water
6 ripe bananas
1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
2 (2 liter) bottles 7-Up soda

PARTY PUNCH III

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3



Party Punch III image

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

BANANA PINEAPPLE PUNCH

This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.

Provided by Buzymomof3

Categories     Lemon

Time 2h30m

Yield 2 gallons, 30 serving(s)

Number Of Ingredients 7



Banana Pineapple Punch image

Steps:

  • On stovetop, heat sugar in water until fully dissolved. Let cool.
  • Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
  • When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can , frozen orange juice- thawed
3 lemons, juice of
5 bananas, mashed
2 liters soda Sprite or 2 liters diet Sprite

PEANUT BUTTER & BANANA PUNCH RECIPE

For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra cup of milk and extra banana for each extra person. If the Banana is very ripe put one tablespoon of brown sugar. If you are doing Weight Training you can add protein powder. Best Dark Chocolate is 75% cocoa. I like to put the outmeal and the dark chocolate to suck the night before, so I can make my punch in 5 min. or less, next morning. This recipe is too heavy after 6 pm. Do not keep it for later, you must drink it fresh. Please, let me know if you like it!

Provided by arribadarkchocolate

Categories     Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Peanut Butter & Banana Punch Recipe image

Steps:

  • 1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
  • Then.
  • 2) Blend the Almond seeds alone.
  • 3) pour the outmeal and blend it with the almond.
  • 4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.

Nutrition Facts : Calories 281, Fat 13.7, SaturatedFat 3.3, Sodium 119.1, Carbohydrate 37.1, Fiber 4.2, Sugar 23.8, Protein 7.7

3 tablespoons peanut butter
1 cup almond milk
2 tablespoons brown sugar
1 banana
5 seeds (Almond)
2 tablespoons oatmeal
1 cup water
3 strawberries
1/2 tablespoon dark chocolate

BANANA PUNCH

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Categories     Punch Beverage

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7



Banana Punch image

Steps:

  • BRING WATER AND SUGAR TO A BOIL.
  • BOIL FOR 3 MINUTES AND LET COOL.
  • MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
  • MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
  • FREEZE MIXTURE.
  • LET THAW 2 OR 3 HOURS BEFORE SERVING.
  • JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
  • SERVE WHILE STILL SLUSHY.
  • ENJOY!!

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

BANANA PARTY PUNCH

Make and share this Banana Party Punch recipe from Food.com.

Provided by FloridaGrl

Categories     Punch Beverage

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7



Banana Party Punch image

Steps:

  • In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice, and lemon juice; mix well.
  • Freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve.

Nutrition Facts : Calories 155.7, Fat 0.1, Sodium 10.6, Carbohydrate 39.6, Fiber 0.5, Sugar 35.9, Protein 0.5

3 cups warm water (110-115 degrees)
2 cups sugar
3 ripe bananas, sliced
1 (46 ounce) can unsweetened pineapple juice
1 1/2 cups orange juice
1/4 cup lemon juice
3 quarts ginger ale, chilled

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