Banana Pepper Ketchup Recipes
FILIPINO-STYLE BANANA KETCHUP
Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.
CANNED BANANA PEPPERS IN RED SAUCE
One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.
Provided by justice2007
Categories < 60 Mins
Time 45m
Yield 12 pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
- Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!
Nutrition Facts : Calories 598.8, Fat 44.5, SaturatedFat 5.8, Sodium 1387.9, Carbohydrate 50.8, Fiber 5, Sugar 43.7, Protein 3.9
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