BANANA PUDDING PARFAITS
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 433mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
EASY BANANA PUDDING PARFAITS
These easy banana pudding parfait desserts are, in fact, a cinch to assemble-but quite elegant looking, no? Easy Banana Pudding Parfaits require only 15 minutes to prep and four ingredients. What could be easier than that? Impress and delight with Easy Banana Pudding Parfaits today.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
- Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
- Top parfaits with remaining COOL WHIP, wafers and banana slices just before serving.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.874 mg, Sodium 280 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 33 g, Protein 2 g
BANANA PUDDING PARFAITS
Steps:
- Mix sugar and flour in a saucepan. Separate eggs. Reserve whites for meringue. Stir yolks with a fork until blended. Add milk in same cup as egg yolks. Slowly stir egg/milk mixture into sugar/flour mixture until well blended. Bring to a boil over medium heat, stirring constantly. Cook for 3 to 4 minutes, until very thick. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring.
- Divide half of the crushed wafers between 4 (8-ounce) glasses or goblets. Top each with 5 to 6 slices banana. Pour half of the cooled custard evenly into each glass over the bananas. Repeat each layer with the remaining ingredients. Refrigerate until ready to serve.
- To make the meringue: whisk together the reserved egg whites and sugar in a large heatproof bowl. Set the bowl over a saucepan of gently simmering water and whisk constantly until the sugar is dissolved and whites are very hot to the touch. Transfer the mixture to the bowl of a standing mixer. Whip the whites until stiff, glossy peaks form and the meringue is cool. Add the vanilla and mix well. Spoon the meringue or pipe with a piping bag over the pudding in each glass.
- Using a hand-held blowtorch, brown the meringue until golden. Serve immediately.
STRAWBERRY-BANANA PARFAITS
You're five ingredients and 10 minutes away from dipping into a deliciously layered dessert or snack of yogurt, fruit and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In each of 4 (10-oz) plastic cups or parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices.
- Top each with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt. Garnish top of each parfait with whole strawberry.
Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 5 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 20 g, TransFat 0 g
More about "banana pudding and yogurt parfaits recipes"
BANANA PUDDING PARFAIT {FROM SCRATCH} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 30Servings 4Cuisine AmericanCategory Dessert
- In a blender, blend the bananas and maple syrup until smooth. Add in the egg yolks and blend on a lower speed until smooth and thick. Set aside.
- Bring remaining milk to a simmer in a medium, heavy bottomed pot over medium low heat. Then transfer 1/3 cup of the warm milk into the egg and banana mixture in the blender.
- Pour the warmed egg and banana mixture into the rest of the milk, stirring consistently. Add the corn starch mix.
BANANA PUDDING BREAKFAST PARFAITS | MY BAKING ADDICTION
From mybakingaddiction.com
4.3/5 (7)Category BananasServings 1Total Time 5 mins
- Spoon half of the yogurt onto the crushed vanilla wafers followed by the granola and a layer of banana slices.
BANANA PUDDING PARFAITS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernTotal Time 4 hrsCategory DessertsCalories 573 per serving
- In a medium saucepan, stir together the sugar, cornstarch, salt and yolks. Whisk in the milk and bring to simmer, stirring frequently, over medium heat (it will take 5-8 minutes). When the mixture starts to bubble, turn the heat down to low and continue cooking, whisking constantly, for 1-2 minutes until the mixture thickens. Remove the pan from the heat and immediately whisk in the butter, vanilla and rum. Transfer the mixture to a bowl and place a piece of saran wrap directly over the pudding to prevent a film from forming. Chill in the refrigerator until cool, a few hours. (To hurry it up, you can place the bowl in an ice bath and whisk occasionally until cold.)
- Once the pudding is cold, place the heavy cream in a medium mixing bowl. Using an electric mixer, whip on medium-low speed until the whisk or beaters begin to leave tracks in the cream. Add the Confectioners' sugar and whip until the cream holds medium, silky peaks. Go slowly towards the end; if it gets grainy or curdled, you’ve gone too far. Use a rubber spatula to fold the whipped cream into the cold pudding.
- Spoon a large dollop of the pudding mixture into the bottom of each parfait glass. Top with one layer of cookie pieces and one layer of sliced bananas. Repeat once and top with a final layer of pudding. Crumble some of the cookie pieces and sprinkle over top. Refrigerate until ready to serve.
- *Do not slice the bananas until you are ready to assemble the parfaits. Parfaits are best when made 3-4 hours ahead of time.
KID-FRIENDLY BANANA YOGURT PARFAIT (EASY BREAKFAST)
From restlesschipotle.com
BANANA CREAM PIE YOGURT PARFAITS - MOTHER THYME
From motherthyme.com
BANANA PUDDING PARFAIT – THE GREEK GODS YOGURT
From greekgodsyogurt.com
BANANA PARFAIT - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
SOUTHERN-STYLE BANANA PUDDING PARFAITS - FORKS OVER KNIVES
From forksoverknives.com
BANANA PUDDING PARFAITS - TOGETHER AS FAMILY
From togetherasfamily.com
HOW TO MAKE BANANA PUDDING PARFAITS | DESSERT RECIPES
From youtube.com
BANANA CREAM YOGURT PARFAITS - KRISTY DENNEY
From boysahoy.com
MAGNOLIA BANANA PUDDING PARFAITS (COPYCAT RECIPE)
From greatgrubdelicioustreats.com
BANANA PUDDING PARFAIT | FAGE YOGURT
From usa.fage
CLASSIC BANANA PUDDING PARFAITS - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
BANANA PUDDING AND YOGURT PARFAITS RECIPE | ALLRECIPES
From cookwithrecipes.com
TREFOILS PARFAIT RECIPE RECIPE | RECIPES.NET
From recipes.net
JEAN’S BANANA PUDDING PARFAIT | MYPLATE
From myplate.gov
BANANA PUDDING BREAKFAST PARFAITS | PUNCHFORK
From punchfork.com
BANANA PUDDING PARFAITS - EATINGWELL
From eatingwell.com
CLASSIC BANANA SPLIT RECIPE | EPICURIOUS
From epicurious.com
BANANA "PUDDING" YOGURY PARFAITS | RECIPES | WHOLE …
From youtube.com
You'll also love