Banana Raisin Whole Wheat Bread No Egg No Oil Recipes

BANANA-RAISIN WHOLE WHEAT BREAD, NO-EGG, NO-OIL

I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.

Provided by info1692

Categories Breads

Time 1h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 14

Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil image

Steps:

Grease bottom 9x5 loaf pan.
Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
Stir all ingredients and flax mixture together until blended.
Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
Cool 10 minute.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 215.9, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.3, Sodium 434.4, Carbohydrate 49.1, Fiber 4.4, Sugar 17.5, Protein 5

Ingredients

2 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons flax seed meal
6 tablespoons water
1/3 cup applesauce
3 medium bananas (mashed)
1 cup raisins
2/3 cup plain nonfat yogurt
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup Splenda brown sugar blend
1 teaspoon vanilla
1 teaspoon banana extract

BANANA RAISIN BREAD

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Banana Raisin Bread image

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

Nutrition Facts :

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons honey
4-1/2 teaspoons vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1-1/2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts

BANANA-RAISIN WHOLE WHEAT BREAD

Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h25m

Yield 2

Number Of Ingredients 10

Banana-Raisin Whole Wheat Bread image

Steps:

Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Stir together all ingredients until blended. Pour into pans.
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg

Ingredients

2 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup plain nonfat yogurt
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

BANANA-RAISIN WHOLE WHEAT BREAD

Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.

Provided by Jean Bruner

Categories Breads

Time 11m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Banana-Raisin Whole Wheat Bread image

Steps:

Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
Stir together all ingredients until blended.Pour into pans.
Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
Enjoy -- .

Nutrition Facts : Calories 518.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 74, Sodium 660.8, Carbohydrate 117.2, Fiber 8.6, Sugar 67, Protein 11.3

Ingredients

2 1/2 cups whole wheat flour
1 1/2 cups mashed bananas
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup yogurt
2 eggs
1/3 cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

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Web Jan 20, 2020 1 and 3/4 cups ( 220g) whole wheat flour ( spoon & leveled) 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon …
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Category Bread
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Total Time 1 hr 30 mins

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.
Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.

Banana Raisin Whole Wheat Bread No Egg No Oil Recipes

BANANA-RAISIN WHOLE WHEAT BREAD, NO-EGG, NO-OIL

BANANA RAISIN BREAD

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

BANANA-RAISIN WHOLE WHEAT BREAD

Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.

BANANA-RAISIN WHOLE WHEAT BREAD

Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.

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