Banana Raita Recipes

Steps:

• Toast coconut in a small pan or in toaster oven.
• Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

Steps:

• Melt butter in a skillet over low heat.
• Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
• Stir in bananas and remove from heat.
• Stir in the yogurt and transfer to a serving dish.
• Chill well in the refrigerator before serving.

Steps:

• In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
• Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Steps:

• In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
• Mix well. Stir in raisins and almonds.
• Add banana, mixing gently.
• Chill 1 to 2 hours before serving.
• Times listed below do not include chilling time.