Banana Sherbet Recipes

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BLACKBERRY DAIQUIRI SHERBET

The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 quarts.

Number Of Ingredients 7



Blackberry Daiquiri Sherbet image

Steps:

  • Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

3 cups fresh or frozen blackberries, thawed
1 cup sugar
1/4 teaspoon salt
1 can (12 ounces) evaporated milk
2 tablespoons lime juice
1 teaspoon rum extract
1/2 teaspoon citric acid

BANANA SHERBET

Make and share this Banana Sherbet recipe from Food.com.

Provided by mel johnson

Categories     Frozen Desserts

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 3



Banana Sherbet image

Steps:

  • In a small saucepan, stir together sugar and water.
  • Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas.
  • Pour into a freezer- safe baking dish.
  • Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl.
  • Use an electric mixer to beat until smooth.
  • Return to the freezer until gently set, at least 2 hours.

1 cup white sugar
1 cup water
1 cup mashed banana

STRAWBERRY-BANANA SHERBET

Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6



Strawberry-Banana Sherbet image

Steps:

  • Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
  • Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
  • Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

4 cups (2 pints) strawberries, stemmed
4 medium, very ripe bananas, peeled
1/2 cup sugar
1 cup (about 4 oranges) fresh orange juice
3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups whole milk

AMAZING BANANA SORBET

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3



Amazing Banana Sorbet image

Steps:

  • In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

1 cup white sugar
1 cup water
1 cup mashed banana

BANANA SMOOTHIE

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings (3-1/2 cups).

Number Of Ingredients 4



Banana Smoothie image

Steps:

  • Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups milk
2 medium ripe bananas
1/4 cup honey
1/2 teaspoon vanilla extract

STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH

A recipe my Grandma Jean got from a Relief Society activity. She wanted me to keep the recipe for her.

Provided by Tarbean

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3



Strawberry Banana Pineapple Sherbet Punch image

Steps:

  • Thaw berries if using frozen.
  • Soften sherbet (not too runny).
  • Stir fruit into sherbet and serve in glasses.

Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.3, Fiber 2.1, Sugar 7.9, Protein 0.8

1/2 gallon pineapple sherbet
1 lb strawberry (fresh or frozen)
4 mashed bananas

BANANA ORANGE FROZEN SORBET

Except for the small amount of fat in the bananas, there is hardly any fat in this recipe, and it's very very refreshing! If you don't have an ice cream maker you can spread the mixture into a shallow pan and freeze, just give it a stir with a fork every 45 minutes, once it gets fairly firm, briefly toss it in a blender to break up the ice crystals and then refreeze.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 4



Banana Orange Frozen Sorbet image

Steps:

  • In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
  • Remove from heat, let cool to room temperature, then refrigerate until col.
  • Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
  • Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.

Nutrition Facts : Calories 218.7, Fat 0.4, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 55.4, Fiber 1.7, Sugar 47.5, Protein 1.2

1 cup sugar (can use more)
1 cup water
3 ripe bananas
2 cups orange juice (sweetened or unsweetened, fresh OJ is better to use but bottled is fine)

HEALTHY AND TASTY STRAWBERRY SHERBET

A quick, easy, and tasty strawberry sherbet.

Provided by The-#1-Chef

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3



Healthy and Tasty Strawberry Sherbet image

Steps:

  • Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
  • Freeze sherbet until solid, about 1 hour.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g

2 cups frozen strawberries
2 tablespoons white sugar
1 teaspoon lemon juice

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