Banana Split Dump Cake Recipes
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT DUMP CAKE
Make and share this Banana Split Dump Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
- Spoon on the pineapple, then the dry cake mix, then the margarine.
- Top with coconut and crushed nuts.
- Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
- Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9
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