BANANA SPLIT FRUIT SALAD
Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.
BANANA SPLIT SALAD
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Provided by Amy H.
Categories Fruit Appetizers
Time 4h5m
Number Of Ingredients 8
Steps:
- 1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
- 2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
- 3. Refrigerate at least 4 hours to chill.
BANANA SPLIT SALAD
This recipe is from my mom. If you like banana splits this is awesome as a side or dessert, and super easy to make
Provided by Kim Kelemen
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combin cool whip and condensed milk, mix well
- 2. add pie filling, bananas and pineapple and mix well
- 3. put in fridge for a couple hours and enjoy
BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA SPLIT FRUIT SALAD
Make and share this Banana Split Fruit Salad recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped topping into a bowl.
- Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.
Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping until well blended.
- Fold in next 6 ingredients, and chill until ready to serve.
- Garish with pecans, coconut, and strawberry, if desired.
Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2
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