Banana Split Ice Box Cake Recipes

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BANANA SPLIT ICEBOX CAKE

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Banana Split Icebox Cake image

Steps:

  • In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

BANANA SPLIT ICEBOX CAKE

Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7



Banana Split Icebox Cake image

Steps:

  • In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  • On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
  • Before serving, top with chocolate syrup, strawberries and banana slices.

Nutrition Facts : Calories 331.7, Fat 18, SaturatedFat 12.9, Cholesterol 12, Sodium 249.2, Carbohydrate 42, Fiber 1.3, Sugar 31.7, Protein 2.6

1 (16 ounce) carton frozen whipped topping, thawed
1 cup sour cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) can crushed pineapple, drained
24 graham crackers, whole
2 medium bananas, sliced
chocolate syrup, halved fresh strawberries and additional banana slices

MINI BANANA SPLIT ICEBOX CAKES

Provided by Kelsey Nixon

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 9



Mini Banana Split Icebox Cakes image

Steps:

  • In a blender, puree the diced strawberries with 1 to 2 tablespoons water until thick and smooth. Using an electric mixer, whip the cream until soft peaks form, 3 to 5 minutes. Add the confectioners' sugar, vanilla and strawberry puree and continue whipping until slightly stiff peaks form, 1 to 2 minutes.
  • For each dessert, place a chocolate cookie on a plate. Dollop with 1 tablespoon of the strawberry whipped cream; gently press another cookie on top. Repeat, alternating cookies and whipped cream, to make a stack 6 cookies high, ending with a cookie. Wrap lightly in plastic wrap and refrigerate until the cookies soften slightly, 3 to 4 hours. Cover and refrigerate the remaining whipped cream.
  • Just before serving, use an offset spatula or butter knife to smooth the sides of the cakes. Top each cake with a few strawberry and banana slices and some of the remaining whipped cream. Drizzle with chocolate syrup. Sprinkle with peanuts and top with a maraschino cherry.

1/2 cup diced strawberries, plus sliced strawberries for topping
1/2 cup chilled heavy cream
3 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
12 chocolate wafer cookies
1/2 small banana, sliced
Chocolate syrup or sauce, for topping
2 tablespoons chopped toasted peanuts, for topping (optional)
2 maraschino cherries, for topping (optional)

BANANA SPLIT ICE BOX CAKE

My family loved this recipe! My husband found this in a Taste Of Home magazine and we tweaked the recipe a little. The graham crackers get nice and soft as the dessert chills over night, it's just heavenly! :)

Provided by Angela Pitts

Categories     Other Desserts

Time 30m

Number Of Ingredients 11



Banana Split Ice Box Cake image

Steps:

  • 1. In a large bowl, mix first 3 ingredients until blended; then fold in pineapple. Fill a pastry bag (or plastic Ziploc bag) with mixture and cut small hole in corner.
  • 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup of mixture over crackers; top with 1/4 cup of banana slices. Repeat layers 5 times. Cover and refrigerate overnight (or all day).
  • 3. Before serving, top strawberries and banana slices (and walnuts if you prefer); and drizzle with chocolate syrup. It tastes just like a banana split!
  • 4. COMMENT: This is a VERY sweet dessert, so watch your portion sizes...even though you may be tempted to grab a large piece! I hope you enjoy. Another Option: Experiment by adding Blueberries to the topping (instead of bananas on the top layer)!

16 oz whipped cream topping, thawed
8 oz sour cream
1 pkg 3.4 oz instant vanilla pudding mix
1 can(s) 8 oz crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced (rounds)
TOPPINGS
chocolate syrup
1 pt halved fresh strawberries
additional banana slices
1/2 small jar walnuts in syrup (optional)

BANANA SPLIT ICEBOX CAKE

A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)

Provided by Derf2440

Categories     Frozen Desserts

Time 48m

Yield 12 serving(s)

Number Of Ingredients 17



Banana Split Icebox Cake image

Steps:

  • Place colander in a 2 quart glass measure or medium bowl.
  • Line colander with 4 layers of cheesecloth.
  • allowing cheese cloth to extend over outside edges.
  • Spoon yogurt in colander.
  • Cover loosely with plastic wrap, chill 1 1/2 hours.
  • Spoon yogurt cheese into a bowl, discard liquid.
  • Add powdered sugar, stir well.
  • Reserve 1 cup yogurt cheese mixture, cover and chill.
  • Add 3/4 cup thinly sliced banana to remaining yogurt cheese mixture, stir gently.
  • Cover and chill.
  • Combine cake flour, baking powder and salt, stir well and set aside.
  • Beat 3 eggs yolks in a large mixing bowl at high speed of an electric mixer for 1 minute.
  • Graduallly add 3/4 cup sugar, beating constantly until egg yolks are thick and pale (about 5 minutes).
  • Add vanilla and 1/4 cup water, beating at low speed until blended.
  • Add flour mixture to egg yolk mixture, beating at low speed until blended, set aside.
  • Beat 5 egg whites (at room temperature) at high speed on an electric mixture until foamy.
  • Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Gently stir one fourth of egg white mixture into batter.
  • Gently fold in remaining egg white mixture.
  • Coat 2 (9inch) round cakepans with cooking spray and line bottoms with wax paper.
  • Coat wax paper with cooking spray.
  • Pour batter evenly into prepared pans.
  • Bake at 375f degrees for 18 minutes or until cake springs back when touched lightly in centre.
  • Let cool 10 minutes in pan on wire racks.
  • Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto wire racks.
  • Peel off wax paper, cool completely.
  • Place 1 cake layer, top side up, on a serving plate.
  • Spread evenly with strawberry spread, spoon banana mixture evenly over strawberry spread, and top with remaining cake layer.
  • Spread evenly with reserved yogurt cheese mixture.
  • Combine 3/4 cup sliced banana and lemon juice, toss gently.
  • Drainand discard juice.
  • Arrange sliced banana on top of cake, sprinkle with walnuts.
  • Drizzle chocolate over top of cake.
  • Chill 1 hour.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 200.5, Fat 3.1, SaturatedFat 1.1, Cholesterol 54.1, Sodium 122.8, Carbohydrate 39.2, Fiber 1, Sugar 27.6, Protein 4.9

3 (8 ounce) cartons low-fat vanilla yogurt
1/2 cup powdered sugar
3/4 cup thinly sliced ripe banana
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs, separated
1 cup sugar, divided
2 teaspoons vanilla extract
1/4 cup water
2 egg whites
vegetable oil cooking spray
1/2 cup low sugar strawberry spread (jam)
3/4 cup sliced ripe banana
1 teaspoon lemon juice
2 tablespoons chopped walnuts, toasted
1/2 ounce semisweet chocolate, melted

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