BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
BOB'S BANANAS IN GUINNESS CREAM
This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
Provided by Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
GUINNESS BANANA NUT BREAD
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Recipe #86695 if your want to really bring it up a notch! Heart Optional: You can replace 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the sifted ingredients. Better for your heart!
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans.
- In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
- Alternately blend the flour mixture and the beer into the creamed mixture.
- Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well.
- Pour into the prepared pans.
- Bake for 1 hour or until toothpick inserted in cake comes out clean.
- Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar.
Nutrition Facts : Calories 456.1, Fat 12.6, SaturatedFat 2.6, Cholesterol 18.6, Sodium 269.5, Carbohydrate 63.4, Fiber 2.8, Sugar 31.5, Protein 7
BOB'S BANANAS IN GUINNESS CREAM
Make and share this Bob's Bananas in Guinness Cream recipe from Food.com.
Provided by Boomette
Categories Tropical Fruits
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
- Serve with ice cream and chocolate sauce, if desired.
Nutrition Facts : Calories 1201.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 59.4, Sodium 124.5, Carbohydrate 133.6, Fiber 3.1, Sugar 54.2, Protein 11.9
BANANAS IN GUINNESS CREAM
Make and share this Bananas in Guinness Cream recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
Nutrition Facts : Calories 586.1, Fat 28.1, SaturatedFat 17.5, Cholesterol 99.5, Sodium 53.7, Carbohydrate 75, Fiber 3.1, Sugar 54.2, Protein 3.9
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