BANBURY CAKES
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h
Yield Makes 10
Number Of Ingredients 10
Steps:
- Cream the butter and honey together with the spices. Add the currants and the candied peel and mix well. On a lightly floured surface roll out the pastry to the thickness of a £1 coin and cut out 10 x 10cm circles, re-rolling any trimmings. Divide the filling between the circles.
- Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.
- Heat the oven to 180C/160C fan/gas 4. Place the cakes on a baking sheet lined with non-stick paper. Brush with the egg white and sprinkle with sugar. Cook for 25-30 mins until cooked and crispy. Turn the oven down if the tops brown too quickly.
- When cooked, transfer to a wire rack and allow to cool a little before eating. When cold, they're excellent spread with a little salted butter.
Nutrition Facts : Calories 294 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.57 milligram of sodium
BANBURY TARTS
Some folks use Craisins in place of raisins as done in the Banbury Tart recipe. It is also great as a filling for cinnamon rolls. I have included three filling combinations - and I will vouch for the Orange-Craisin combination. Hope these are useful.
Provided by Frank Butcher
Categories Dessert
Time 30m
Yield 8-10 tarts
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Combine raisins through lemon juice and rind.
- Roll out the pastry dough to about 1/8-inch thickness.
- Cut into 3-inch squares.
- Place a scant tablespoon of raisin mixture in the centre of each square. Fold the square in half, forming a triangle. Seal the edges by brushing wi th water.
- Cut a small X in the top with a sharp knife. Bake for 20 minutes or until browned.
- Notes: Puff pastry can be used instead of pie crust. If so bake at 400 F for 15 minutes.
Nutrition Facts : Calories 255.3, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.2, Sodium 122.9, Carbohydrate 47.7, Fiber 0.8, Sugar 36.6, Protein 2.1
More about "banbury tarts recipes"
BANBURY TARTS RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 60Estimated Reading Time 2 minsCategory DESSERTSTotal Time 1 hr 15 mins
BANBURY TARTS - RECIPES LIST
From recipes-list.com
BANBURY CAKES RECIPE - BANBURYSHIRE
From banburyshire.co.uk
BANBURY TARTS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
BANBURY CAKES | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 9Estimated Reading Time 6 mins
BOUNTIFUL BANBURY TARTS AKA BUTTER TARTS - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
5/5 (2)Category Afternoon Tea, DessertCuisine EdwardianTotal Time 10 mins
BANBURY TARTS - BRITISH CUISINE
From britishcuisine.co.uk
LITURGICAL YEAR : RECIPES : BANBURY TARTS | CATHOLIC CULTURE
From catholicculture.org
BANBURY TARTS - BIGOVEN
From bigoven.com
BANBURY TARTS RECIPE BY LUCY | IFOOD.TV
From ifood.tv
BANBURY TARTS RECIPE BY CHEF.MATT.FROST | IFOOD.TV
From ifood.tv
BANBURY TARTS - BIGOVEN
From bigoven.com
BANBURY TARTS ⋆ FILLED COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
ALLRECIPES
BANBURY TARTS RECIPE - BAKER RECIPES
From bakerrecipes.com
BANBURY TARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BANBURY TARTS RECIPE - FARM AND DAIRY
From farmanddairy.com
BANBURY TARTS RECIPE - BAKER RECIPES
From bakerrecipes.com
BANBURY TART DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
BANBURY TEA TARTS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #dietary #equipment #number-of-servings
You'll also love