TURKEY STEW
Provided by Barbara Kafka
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 2 1/2-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme. Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
- Remove from oven and uncover. Stir in turkey pieces. Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
- Remove from oven and uncover. Place cornstarch and pepper in a small bowl. Stir in about 1/2 cup of the cooking liquid until no lumps remain. Stir mixture into the stew. Re-cover and cook for 3 minutes.
- Remove from oven and uncover. Stir in salt to taste.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 671 milligrams, Sugar 5 grams
TURKEY AND CRANBERRY MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven, and heat to 350 degrees.
- Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
- Combine with all of the other ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 14 grams, TransFat 0 grams
TURKEY PATE
Provided by Barbara Kafka
Categories appetizer
Time 20m
Yield 1 8-by-4-inch loaf; makes 36 thin slices or 144 canapes
Number Of Ingredients 9
Steps:
- If using whole turkey breasts, place in food processor and process until coarsely ground. Reserve ground turkey. Place scallions and parsley in processor and process until coarsely chopped. Add ground turkey and remaining ingredients. Process until smooth.
- Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes. Prick plastic to release steam.
- Remove from oven. Uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and weight the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/8-inch slices.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
BLACK FRIDAY TURKEY SALAD
This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.
Provided by The Copes
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g
BARBARA KAFKA'S LEMON CURD
Provided by Barbara Kafka
Categories condiments, dessert
Time 24m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place butter, sugar, lemon juice and zests in an 8-cup glass measure or a 2 1/2-quart souffle dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 4 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Whisk together eggs in a small bowl. Whisk about 1/4 cup of the butter mixture into the eggs to warm them. Scrape egg mixture back into measure, whisking constantly. Cook uncovered for 3 minutes.
- Leaving dish in oven, whisk until smooth. Cook, uncovered, for 2 minutes more. Remove from oven and puree in a food processor or blender until completely smooth. Store, tightly covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 38 milligrams, Sugar 17 grams, TransFat 1 gram
BARBARA KAFKA'S TURKEY SALAD
Steps:
- Place rack on 2nd level from bottom of oven and preheat to 500*
- Place turkey, breast side up, on a rack in 14x12x2-inch roasting pan. Roast for 5o minutes, or until juices run clear.
- Allow turkey to cool. Place cukes and tomatoes in a medium bowl. Add salt and toss. Add rest of ingredients and toss gently.
- Let sit 10-15 minutes at room temp to allow flavors to develop.
- Serve on a bed of lettuce greens
More about "barbara kafkas turkey salad recipes"
THE BEST LEFTOVER TURKEY SALAD - JUST A TASTE
From justataste.com
5/5 (190)Total Time 10 minsCategory Main Course, SaladCalories 229 per serving
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
- I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. For an extra-creamy turkey salad, increase the mayo to 2/3 cup.
TURKEY SALAD RECIPE | THE ULTIMATE WAY TO RESCUE BORING, …
From twohealthykitchens.com
4.9/5 (22)Total Time 12 minsCategory Main DishesPublished Apr 12, 2021
TURKEY SALAD {GREAT FOR LEFTOVER TURKEY} - SPEND WITH …
From spendwithpennies.com
BEST BARBARA KAFKA ROAST TURKEY RECIPE - HOW TO …
From food52.com
TURKEY SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
23 BARBARA KAFKA ROAST TURKEY IDEAS | RECIPES, FOOD, ROASTED TURKEY
From pinterest.com
BARBARA KAFKA'S SIMPLE ROAST TURKEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BARBARA KAFKA'S SIMPLE ROAST TURKEY RECIPE ON FOOD52
From pinterest.com
BEST CREAMY LEMON PASTA RECIPE - HOW TO MAKE WIDE EGG …
From food52.com
BARBARA KAFKA'S SIMPLEST ROAST CHICKEN RECIPE ON FOOD52
From food52.com
TURKEY SOUP MEAL WITH SWISS CHARD - KAFKA - BIGOVEN
From bigoven.com
BARBARA KAFKA'S SIMPLE ROAST TURKEY RECIPE ON FOOD52
From pinterest.com
TURKEY SALAD | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SALAD WITH TURKEY AND SWEET POTATOES - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
BASIC ROAST TURKEY FROM THE INTOLERANT GOURMET BY …
From app.ckbk.com
BARBARA KAFKA'S BASIC FOWL GIBLET GRAVY RECIPE ON FOOD52
From food52.com
ASTRAY RECIPES: BARBARA KAFKA'S GAZPACHO
From astray.com
You'll also love