Barbaras Hot Sauce Recipes
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.n
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.n
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.n
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.n
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
BARBARA'S HOT SALSA
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)
Provided by Sweetiebarbara
Categories Onions
Time P4DT2h
Yield 7 pint jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle salt in bottom of crock.
- Add tomatoes, onions, peppers, sugar, spices, and lime juice.
- Daily, sprinkle just a little salt into crock and stir.
- On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
- Process in boiling hot water bath for 10 minutes.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7
BARBARA'S HOT SAUCE
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Sauces
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.n
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.n
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
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