Barbecue Banana Peel Burger Recipes

Steps:

• Julienne the carrot, cabbage and bell pepper and mix into mayonnaise, adding in the necessary seasonings. Keep in the refrigerator.
• Wash the banana and pat the peel dry.
• Take a spoon and scrape out the white part on the inside of the banana.
• Now using a fork, shred the peels until they look like long strands of noodles!
• Add in the ingredients for the banana peel, excluding the salt and barbecue sauce to marinate the peel and mix well.
• In a pan, add some olive oil and put in the peel which should be cooked for about 1:30 minutes after which you add in the barbecue sauce and salt to taste.
• The peel should be cooked perfectly in about 2:30- 2:45 minutes and then remove from the gas. Cooking it for too long will make the peel mushy so remove when you feel its done, you could taste in between!
• For the chipotle crema, add all ingredients into a blender and blend to form a sauce.
• Take a burger bun, add in the chipotle sauce, some lettuce, banana peel and the veggie slaw. Enjoy!

Steps:

• In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.