Barbecue Bloody Mary Recipes
BARBECUE BLOODY MARY'S
use a barbecue sauce that's not too sweet or thick, such as a Carolina or Memphis style Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 12
Steps:
- in a large picture, mix tomato juice, vodka, barbecue sauce, lemon juice, Worcestershire, hot sauce, celery salt, and horseradish.
- Moistened rim of each glass with lime or lemon wedge; dip rims in celery salt. Fill glasses with ice and tomato juice mixture. Garnish with lime wedges, lemon wedges, tomatoes, celery, shrimp, okra, olives, and green beans, if desired. Makes about eight cocktails each 8 ounces
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- In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled.
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