CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHEDDAR BARBECUED BURGERS
Make and share this Cheddar Barbecued Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients together.
- Shape into 12 hamburger patties.
- Grill on each side for 3 to 5 minutes or until no longer pink.
- The last few seconds of cooking top with cheddar cheese.
- When done place on toasted sesame-seed hamburger buns.
Nutrition Facts : Calories 482.6, Fat 24.4, SaturatedFat 11.8, Cholesterol 115.4, Sodium 749.4, Carbohydrate 25.7, Fiber 1, Sugar 5.6, Protein 37.6
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE
We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.
Provided by By Arlene Cummings
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
- In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
- Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
- Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 10 g, TransFat 1/2 g
BARBECUED CHEDDAR BURGERS
We like to make this during the summer for a change of pace to our standard burgers. They always seem to be a hit. This will make 8 child-sized and 4 adult burgers. We don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. From Bon Appetit.
Provided by lazyme
Categories Meat
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended.
- Mix in pepper.
- Shape half of meat mixture into eight 1/2-inch-thick patties.
- Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.).
- Prepare barbecue (medium-high heat).
- Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.
- Place burgers on bottom halves of buns.
- Top with lettuce, tomatoes and upper halves of buns.
Nutrition Facts : Calories 399.8, Fat 18.4, SaturatedFat 7.8, Cholesterol 95.9, Sodium 630.6, Carbohydrate 23, Fiber 1.1, Sugar 3.2, Protein 33.1
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