Barbecue Popcorn Seasoning Recipes
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
POPCORN SEASONING
This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!
Provided by Diamondgirl
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 990.4 mg
BARBECUE POPCORN SEASONING
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix.
- Toss 4 Tbsp with 1 bag popcorn.
NEELY'S BBQ POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
- Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
- Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.
BARBECUE POPCORN
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BARBECUE POPCORN
Make and share this Barbecue Popcorn recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 6 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, melt butter.
- Stir in chili sauce, onion and chili powder and salt.
- Pour chili mixture gradually over popcorn, tossing to mix well.
- Sprinkle with cheese and toss.
Nutrition Facts : Calories 210, Fat 16.7, SaturatedFat 10.2, Cholesterol 42.8, Sodium 647.6, Carbohydrate 12.8, Fiber 2.8, Sugar 1.6, Protein 3.1
RANCH STYLE POPCORN SEASONING
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Provided by Leo M. Lalande
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g
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