BBQ SPICED NUTS
Provided by Eddie Jackson
Time 50m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with foil. Whisk the egg white in a medium bowl until foamy. Stir in the spice rub and maple syrup. Add the almonds and cashews and toss to coat.
- Spread the nut mixture on the prepared baking sheet and sprinkle with a little sugar. Roast until golden brown, stirring halfway through, 30 to 35 minutes. Let cool 15 to 30 minutes. Store in an airtight container for up to a week.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
EDDIE JACKSON'S HOUSEMADE BBQ NUTS
Provided by Eddie Jackson
Categories appetizer
Time 1h5m
Yield 5 to 6 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment paper.
- Whisk the egg white in a bowl until foamy. Add the BBQ rub and syrup and mix until combined. Add the almonds and cashews to the bowl and mix.
- Spread the nut mixture on the prepared baking sheet. Sprinkle with a little sugar and cook on the middle rack until golden brown, stirring halfway, 20 to 25 minutes. Let cool for 15 to 30 minutes. Store in an airtight container for up to a week.
SPICED MIXED NUTS
Provided by Food Network Kitchen
Time 55m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
- Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
- Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
- Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
- Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
BARBECUED PEANUTS
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
More about "barbecue spice nuts recipes"
BARBECUE ROASTED MIXED NUTS - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (6)Total Time 30 minsCategory SnackCalories 421 per serving
- Preheat oven to 325 F degrees. Line a large baking sheet with parchment paper and spray it lightly with non-stick cooking spray. Set aside.
- Combine all spices (first 8 ingredients) in a small mixing bowl. To a large mixing bowl, add egg white and whisk until very frothy.
- Add in nuts and stir until nuts are coated in egg white. Add in spice mixture and stir again to coat.
- Spread nuts onto prepared baking sheet in a single layer and bake, stirring twice, about 25 minutes, until mostly dry. Allow nuts to cool on baking sheet and break up any clusters. The nuts will crisp up as they cool.
BARBECUE: SMOKED AND SPICED NUTS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine Copycat, AmericanTotal Time 1 hr 5 minsCategory Snack, SnacksCalories 216 per serving
SPICED NUT RECIPES
From allrecipes.com
SAVOURY SPICED NUTS (ROASTED) | WALDER WELLNESS, …
From walderwellness.com
BARBECUED SPICED NUTS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HOMEMADE BBQ SEASONING - MY FORKING LIFE
From myforkinglife.com
BBQ-SPICED PECANS RECIPE - REAL SIMPLE
From realsimple.com
BARBECUE-SPICE NUTS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
MARK HIX'S FAVOURITE BARBECUE RECIPES - THE TELEGRAPH
From telegraph.co.uk
SWEET AND SPICY SMOKED NUTS - YOU NEED A BBQ
From youneedabbq.com
BARBECUE-SPICE NUTS | PUNCHFORK
From punchfork.com
BBQ SPICED SEASONING FOR NUTS | EPICURE.COM
From epicure.com
THE BEST SAVORY, SMOKY, SPICY, ROASTED NUT RECIPE. - GABRICK …
From gabrickbbq.com
BBQ SPICED SEASONING FOR NUTS | EPICURE.COM
From epicure.com
BARBECUE-SPICE NUTS – RECIPES NETWORK
From recipenet.org
BARBECUE ROASTED MIXED NUTS | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES
From allrecipes.com
SWEET AND SPICY BBQ SMOKED NUTS - GRILL GIRL
From grillgirl.com
You'll also love