Barbecued Catch Of The Day Recipes

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BARBECUED CATCH OF THE DAY

Make and share this Barbecued Catch of the Day recipe from Food.com.

Provided by S. Malcolm

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 8



Barbecued Catch of the Day image

Steps:

  • Squeeze lemon juice over fish and refrigerate for a few hours.
  • Remove and drain well.
  • Place fish and all other ingredients on a large piece of aluminum foil.
  • Close securely and bake at 350 degrees for about one half (1/2) hour.
  • Also try this on barbecue grills and camp fires.

Nutrition Facts : Calories 2195.2, Fat 77.8, SaturatedFat 12.3, Cholesterol 357, Sodium 4008.9, Carbohydrate 105.7, Fiber 37.8, Sugar 13.7, Protein 291.5

2 lbs fresh white fish
6 lemons or 6 limes
1 large onion, sliced
2 medium green peppers, sliced
3 scallions, trimmed, but whole
1/2 lb fresh scallops or 1/2 lb fresh small shrimp
1/4 cup white wine
1/4 cup Pickapeppa Sauce

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