Barbecued Cocktail Franks Recipes

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COCKTAIL FRANKS WITH BARBECUE SAUCE

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories     Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11



Cocktail Franks With Barbecue Sauce image

Steps:

  • In a large saucepan, combine all ingredients except franks.
  • Bring to a boil stirring frequently and reduce heat.
  • Add franks and simmer 10 minutes.
  • Keep warm in a crockpot, fondue pot or chafing dish.
  • Serve with toothpicks.

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

BARBECUED FRANKS

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Barbecued Franks image

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

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