Barbeque Sauce For Beef Brisket Recipe Recipe 455

Steps:

• In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Steps:

• In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Steps:

• Pour ketchup into a pot. Add vinegar and sugar. Add spices and stir ketchup mix. Add liquid smoke. Stir together and simmer. Add water only if you need to thin the sauce. Cook until well blended so it won't seperate. Remove pan from heat and pour sauce into jars. Chill 30 minutes. Serve with Beef Brisket recipe.

Steps:

• Preheat oven to 350 degrees F.
• Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
• During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
• Combine ingredients and add to beef brisket during the last hour of cooking.

Steps:

• Sprinkle roast with salt and pepper.
• Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
• Mix remaining ingredients together except for the lemon.
• Cut off excess fat on roast and slice meat thinly. Cut across the grain.
• Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
• Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
• Remove lemon slices before serving.
• This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.

Steps:

• Combine salt, pepper, chili powder and bay leaves.
• Rub meat completely with liquid Smoke.
• Place meat, fat side up, in a large roasting pan.
• Sprinkle dry seasoning mixture on top.
• Cover tightly.
• Bake for 3 1/2 to 4 hours at 325 degrees.
• Scrape seasoning off meat and cut in very thin slices across the grain.
• Serve with barbecue sauce.
• To make sauce, combine all ingredients.
• Bring to a boil, stirring occasionally.
• Cook for 10 minutes.
• Serve with sliced brisket.

Steps:

• Heat oven to 350.
• Place brisket in Dutch oven; add all remaining brisket ingredients.
• Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
• Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
• Cook over medium heat, stirring occasionally.
• until sauce is heated through (8-10 minutes).
• Remove brisket to cutting board; reserve pan juices!
• Stir in one cup reserved pan juices into barbecue sauce.
• Slice brisket thinly; spoon barbecue sauce over sliced brisket.

Steps:

• Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
• Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
• In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
• Pour sauce over meat slices in pan. Cover and bake for 1 more hour.