BAREFOOT CONTESSA SOUR CREAM COFFEE CAKE RECIPE - (4.5/5)
Provided by Reen
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired. Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean. Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
BAREFOOT CONTESSA'S SOUR CREAM COFFEE CAKE
Make and share this Barefoot Contessa's Sour Cream Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, then add the vanilla and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low, add the flour mixture to the batter until just combined.
- Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble.
- Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife.
- Sprinkle with 3/4 cup streusel.
- Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top.
- Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes.
- Carefully transfer the cake, streusel-side up, onto a serving plate.
- Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
- **Cook time does not include cooling the cake for 30 minutes on wire rack.
Nutrition Facts : Calories 700.4, Fat 31.8, SaturatedFat 19.1, Cholesterol 165.1, Sodium 389.8, Carbohydrate 96.8, Fiber 1.2, Sugar 54.9, Protein 8.4
BAREFOOT CONTESSA SOUR CREAM COFFEE CAKE
This is a recipe I got from watching Barefoot Contessa one day. It makes an excellent coffee cake, by far the best thing I've ever baked!
Provided by kjbeyer
Categories Breads
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 1 1/2 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the powdered sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
Nutrition Facts : Calories 789.7, Fat 35.9, SaturatedFat 21.8, Cholesterol 163.8, Sodium 389.1, Carbohydrate 109.8, Fiber 1.6, Sugar 61.5, Protein 8.9
More about "barefoot contessa sour cream coffee cake recipe 455"
INA GARTEN'S SOUR-CREAM COFFEE CAKE RECIPE FOR …
Web May 19, 2020 Directions. Preheat the oven to 350°F. Grease and flour a 10-inch tube (bundt cake) pan. Using an electric mixer, cream the butter …
From popsugar.com
3/5 (43)Category Cake, DessertsHome Country San FranciscoTotal Time 1 hr 10 mins
From popsugar.com
3/5 (43)Category Cake, DessertsHome Country San FranciscoTotal Time 1 hr 10 mins
- Using an electric mixer, cream the butter and sugar in a large bowl for 4 to 5 minutes, or until light and fluffy.
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
Web Sour Cream Coffee Cake Serves 8 - 10 | Level: Beginner For the cake: 12 tablespoons (1½ sticks) unsalted butter, at room temperature 1½ cups …
From barefootcontessa.com
From barefootcontessa.com
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is well mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 45 to 55 minutes, until a cake tester comes out clean.
SOUR CREAM COFFEE CAKE - A FARMGIRL'S KITCHEN®
Web Sep 17, 2020 Sour Cream Coffee Cake. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Set aside. In a large mixing bowl of a stand mixer or use an electric hand mixer, cream together the butter …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
10 BEST BAREFOOT CONTESSA CAKES RECIPES | YUMMLY
Web May 3, 2023 salt, sour cream, mayonnaise, lemon juice, carrots, sugar, golden raisins and 1 more Barefoot Contessa Smoked Salmon Spread Food Fanatic black pepper, smoked salmon, lemon juice, kosher salt, dill, …
From yummly.com
From yummly.com
INA GARTEN'S BLUEBERRY CRUMB COFFEE CAKE - BUNNY'S …
Web Crumble the topping evenly over the top of the batter. Bake at 350 degrees for 40 - 50 minutes or until it tests done when a toothpick is inserted in to the center. Cool completely on a wire rack. Crumb Topping. Combine the …
From bunnyswarmoven.net
From bunnyswarmoven.net
BLUEBERRY RICOTTA BREAKFAST CAKE RECIPE | INA GARTEN - FOOD NETWORK
Web In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt. With the mixer on low, slowly add the dry ingredients to the batter, mixing just until incorporated. With a …
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
Web Mar 26, 2020 1. Cream butter and sugar. Add egg, sour cream and vanilla and mix. 2. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SOUR CREAM COFFEE CAKE | PUNCHFORK
Web Sour Cream Coffee Cake, a vegan and gluten free recipe from Barefoot Contessa. 2 ingredients · Serves 8 - 10 · Recipe from Barefoot Contessa Sour Cream Coffee Cake | …
From punchfork.com
From punchfork.com
SOUR CREAM COFFEE CAKE (EASY RECIPE) - INSANELY GOOD
Web Oct 11, 2022 How to Make Sour Cream Coffee Cake 1. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease your baking pan with butter or cooking spray. If you have …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE INA GARTEN'S NEW BREAKFAST CAKE + PHOTOS - INSIDER
Web May 13, 2023 To make Garten's blueberry-ricotta breakfast cake, which serves eight, you'll need: 2 cups (12 ounces) fresh blueberries. 1 ¼ cups all-purpose flour. 1 cup whole-milk …
From insider.com
From insider.com
SOUR CREAM COFFEE CAKE MIX CAKE | WHAT'S COOKIN' ITALIAN STYLE …
Web May 14, 2023 In a large bowl using an electric mixer, beat the cake mix with sour cream, water, and eggs for 3 minutes. The batter will be very thick. Pour into the prepared pans. …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
SOUR CREAM COFFEE CAKE | FOOD NETWORK CANADA
Web Dec 2, 2022 Directions. Preheat the oven to 350ºF. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle …
From foodnetwork.ca
From foodnetwork.ca
INCREDIBLE SOUR CREAM COFFEE CAKE WITH INA GARTEN | BAREFOOT …
Web Mar 12, 2021 Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, …
From theroastedcoffeebean.com
From theroastedcoffeebean.com
INCREDIBLE SOUR CREAM COFFEE CAKE WITH INA GARTEN
Web Jan 19, 2020 Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31ZbCtRIna Garten throws open the doors of her Hamptons home for …
From youtube.com
From youtube.com
SOUR CREAM COFFEE CAKE - THE TRAVELING LOCAVORES
Web May 26, 2022 Instructions. Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan. 2. Cream the butter and sugar in the bowl of an electric mixer fitted with the …
From thetravelinglocavores.com
From thetravelinglocavores.com
INA GARTEN'S SOUR CREAM COFFEE CAKE | KITCHN
Web Mar 16, 2022 Combine brown sugar, flour, cinnamon, salt, and cold, cubed butter in a mixing bowl and press the butter into the dry ingredients until you have a crumble. Add …
From thekitchn.com
From thekitchn.com
SOUR CREAM COFFEE CAKE - BAREFOOT CONTESSA
Web Sour Cream Coffee Cake From the cookbook: Barefoot Contessa Parties! For the cake: 12 tablespoons (1½ sticks) unsalted butter, at room temperature 1½ cups granulated sugar …
From barefootcontessa.com
From barefootcontessa.com
SOUR CREAM COFFEE CAKE MUFFINS | SOUR CREAM COFFEE CAKE, SOUR …
Web Jun 22, 2022 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked …
From pinterest.com
From pinterest.com
INA GARTEN SOUR CREAM COFFEE CAKE | FOODTALK
Web Aug 20, 2022 How to Make Ina Gartens’ Sour Cream Coffee Cake. Preheat the oven to 350. Prepare a tube pan with grease or cooking spray and then flour the pan. Put the …
From foodtalkdaily.com
From foodtalkdaily.com
You'll also love