Barley Croquettes Recipes

BARLEY CROQUETTES

These turned out pretty good. Took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). Original came with a recipe for a mushroom sauce, but I served this with home made tomato sauce, like what you would put on to pasta. This makes a lot of croquettes and half of the recipe would be plenty for the two of us next time. I also had to add fine bread crumbs in order to get the patties to stick together. Adapted from a recipe submitted by Jan Gordon on fatfree.com. I think that this recipe will be even better with other vegetables and or herbs and spices added to the barley mixture. This is a good base recipe and warrants some playing around with. I'd love to hear how you tweaked it!

Provided by VegSocialWorker

Categories Grains

Time 3h20m

Yield 24 30 croquettes, 6 serving(s)

Number Of Ingredients 11

Barley Croquettes image

Steps:

Rinse barley under fresh water.
Bring barley, celery, carrot, broth, and herbs to a boil in a large pan with a lid.
When boiling, reduce heat to low and put lid on pan. Cook until water/ broth is gone and barley is tender.
Remove from heat. Remove bay leaves and discard. Remove any remaining whole garlic cloves. I took out the whole cloves and added it to the blender puree mixture for added flavor.
Puree half of the barley mixture in a food processor or blender. Add puree back to barley in a large bowl and mix. Cool until you can handle the mixture.
Make small patties out the the barley mixture, adding bread crumbs as needed to make them stick.
Pan fry on a non-stick skillet on both sides until crispy on the outside.
Serve with your favorite sauce.

Nutrition Facts : Calories 336.2, Fat 2.2, SaturatedFat 0.5, Sodium 239.4, Carbohydrate 70, Fiber 16.8, Sugar 1.8, Protein 11.9

Ingredients

4 stalks celery, chopped
1 large carrot, finely chopped
3 cups whole barley
6 cups water, with
bouillon cubes or broth
1/2 teaspoon sea salt
fresh ground pepper
1 teaspoon dried basil
2 bay leaves
2 whole garlic cloves
breadcrumbs (use if needed)

BARLEY BEEF BURGERS

Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. -Rosella Peters, Gull Lake, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Barley Beef Burgers image

Steps:

In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, 8-10 minutes or until barley is tender. Remove from heat; let stand 5 minutes. Cool slightly. , Place onion and barley in a food processor; process until finely chopped. Remove to a bowl; stir in barbecue sauce, flour, salt and pepper. Add beef; mix lightly but thoroughly. Shape into two 1/2-in. thick patties., Grill, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings as desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 625mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1/2 cup water
1/4 cup quick-cooking barley
1/2 small onion, halved
1 tablespoon barbecue sauce
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef
2 hamburger buns, split
Optional toppings: lettuce leaves, tomato slices and onion slices

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Barley Croquettes Recipes

BARLEY CROQUETTES

BARLEY BEEF BURGERS

Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. -Rosella Peters, Gull Lake, Saskatchewan

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