Barley With Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE AND BARLEY PILAF

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can help to lower cholesterol, too! You can easily substitute other fresh veggies you have on hand. -Jesse Klausmeier, Burbank, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Vegetable and Barley Pilaf image

Steps:

  • In a large saucepan, saute zucchini and carrot in butter until crisp-tender. Add broth; bring to a boil. Stir in barley. Reduce heat; cover and simmer until barley is tender, 10-12 minutes., Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts : Calories 219 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 10g fiber), Protein 9g protein.

1 large zucchini, quartered and sliced
1 large carrot, chopped
1 tablespoon butter
2 cups reduced-sodium chicken broth
1 cup quick-cooking barley
2 green onions, chopped
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper

VEGETABLE BARLEY BAKE

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. -Shirley Doyle, Mount Prospect, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 7



Vegetable Barley Bake image

Steps:

  • Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper. , Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed.

Nutrition Facts : Calories 157 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

3 medium sweet red or green peppers, chopped
4 cups sliced fresh mushrooms
2 medium onions, chopped
2 tablespoons butter
2 cups reduced-sodium chicken broth or vegetable broth
1-1/2 cups medium pearl barley
1/8 teaspoon pepper

BARLEY WITH VEGETABLES

If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.

Provided by Tebo3759

Categories     Grains

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Barley With Vegetables image

Steps:

  • Put all in a rice cooker, stir and press the start button.
  • Will be ready in about 45 minutes.
  • I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.

1 cup barley
2 cups broth (of your choice)
1 large onion, chopped
2 ripe tomatoes, diced
1 (8 ounce) can mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried parsley
pepper

BEEF BARLEY VEGETABLE SOUP

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15



Beef Barley Vegetable Soup image

Steps:

  • In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
  • Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

More about "barley with vegetables recipes"

BARLEY RECIPE WITH ROASTED VEGETABLES | THE …
Web Sep 17, 2018 Place pearl barley and 2 ½ cups water in a sauce pan. Bring to a boil, then turn heat down to low. Cover and cook anywhere from 30 …
From themediterraneandish.com
4.9/5 (45)
Total Time 50 mins
Category Salad
Calories 192 per serving
barley-recipe-with-roasted-vegetables-the image


VEGETABLE BARLEY SOUP RECIPE | EATINGWELL
Web Directions Step 1 Heat oil in a large heavy pot over medium-high heat. Add mushrooms, onion and garlic; cook, stirring occasionally, until the mushrooms are lightly browned and the onion is translucent, about 7 …
From eatingwell.com
vegetable-barley-soup-recipe-eatingwell image


RECIPES WITH BARLEY | TASTE OF HOME
Web Barley Wraps Mexican Bean ‘n’ Barley Chili 1 review Chili powder adds just the right amount of “heat” to this filling, fast and fabulous vegetarian meal idea from Lana... Southwestern Beef Barley Stew 12 reviews Hearty …
From tasteofhome.com
recipes-with-barley-taste-of-home image


10 BEST EMERILS VEGETABLE BEEF SOUP RECIPES | YUMMLY
Web Jan 11, 2023 celery, pepper, sliced mushrooms, cooked barley, tomato sauce and 12 more Easy Vegetable Beef Soup Diary Of A Recipe celery, chicken broth, tomato sauce, veggies, olive oil, diced tomatoes and 9 more
From yummly.com
10-best-emerils-vegetable-beef-soup-recipes-yummly image


BARLEY BOWL WITH DATES AND ROASTED VEGETABLES | RICARDO
Web In a non-stick skillet over medium-high heat, sauté the cooked barley in the oil for 2 minutes. Add the dates and garam masala. Continue cooking for 2 minutes. Add the lemon juice. Season with salt and pepper. Serve the …
From ricardocuisine.com
barley-bowl-with-dates-and-roasted-vegetables-ricardo image


BARLEY SALAD (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
Web Jan 27, 2021 Cook barley in salted water according to the recipe below. Chop vegetables. Drain and cool barley completely. PRO TIP: To quickly cool barley, spread it out on a sheet pan, and place it in the freezer for a …
From spendwithpennies.com
barley-salad-loaded-with-fresh-veggies-spend-with image


SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
Web Apr 14, 2020 Add broth and barley and cook. Add 6 cups broth (you can use vegetable or beef broth if you like). Add 1 cup pearl barley (make sure it's well-rinsed). Bring to a boil for a good 5 minutes, then cover and let …
From themediterraneandish.com
simple-mushroom-barley-soup-the-mediterranean-dish image


24 BEST BARLEY RECIPES TO TRY - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (5)
Published May 11, 2022
Category Recipe Roundup
  • Mediterranean Roasted Vegetables Barley. If you typically feel pretty “meh” towards veggies, then I dare you to try this! It just might change your feelings about vegetables.
  • Vegetable Barley Soup. This is one of those great clean-out-the-fridge/freezer/pantry meals. It doesn’t require a ton of effort and it’s very customizable.
  • Barley Risotto. Although risotto is fairly easy to make, people don’t often enjoy it outside of restaurants. And that’s just sad because it’s rich, silky, and seriously delectable.
  • Beef Barley Soup. If you love beef stew, then I suspect you’ll love this soup, too! It’s hearty, thick, and full of melt-in-your-mouth beef. Now, it’s a little lighter than beef stew but it’s just as tasty.
  • Barley Salad. If you think a healthy salad has to have lots of lettuce, think again! This salad is scrumptious and very healthy, but there’s no lettuce here.
  • Barley Stuffed Bell Peppers. Stuff your face with these barley stuffed bell peppers! This recipe is vegan, but non-vegans will love it, too. Like traditional stuffed peppers, these feature Italian-inspired flavors and ingredients.
  • Barley Salad with Roasted Chickpeas and Feta. This yummy salad is full of good grains and tons of protein. It’s super healthy and each bite is a rollercoaster of flavors and textures.
  • Chicken Barley Soup. There is nothing quite so comforting as a warm bowl of chicken soup. It’s light but filling. It’s full of flavor and it hits the spot every time, especially if you’re sick.
  • Fall Spinach Barley Risotto (Orzotto con Spinaci) It’s healthy, filling, and full of delicious flavor? In my book, there’s nothing better than that culinary trifecta.
  • Baked Barley with Mushrooms. This baked barley and mushroom dish is simple and delicious. It makes the perfect side for a meat dish. And it’s a fantastic vegetarian meal on its own.


OUR 18 BEST BARLEY RECIPES

From allrecipes.com
Estimated Reading Time 5 mins


BARLEY WITH VEGETABLES RECIPE | QUAKER OATS
Web Add parsley, sage, salt and pepper; mix well. Stir in barley, mushrooms and carrot; mix well. Cook about 3 minutes or until heated through. Serve warm. 7 SERVINGS Microwave …
From quakeroats.com


BEST SOUP RECIPES - THE NEW YORK TIMES
Web 2 days ago Kay Chun keeps the tofu and mushrooms traditional of hot and sour soup, but adds frozen dumplings to the mix for heft. This mellow, velvety soup is ready in just 15 …
From nytimes.com


20+ GUT-HEALTHY COZY SOUP RECIPES | EATINGWELL
Web Jan 25, 2023 If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley along with the broth in Step 2. Spring Green Soup with …
From eatingwell.com


TOMATO VEGETABLE SOUP - LORD BYRON'S KITCHEN
Web Jan 23, 2023 Over medium heat, cook the vegetables for 5 minutes. Next, add the garlic and cook for an additional 2 minutes. Sprinkle in the flour. Stir well and cook for 1 more …
From lordbyronskitchen.com


BARLEY STEW WITH ROOT VEGETABLES RECIPE | GREENER IDEAL
Web Jan 22, 2018 Ingredients. 3 tbsp olive oil ; 1 onion, sliced thin ; 3 carrots, peeled and finely chopped ; 3 stalks celery, finely chopped ; 1 cup apple juice ; 6 cup vegetable broth
From greenerideal.com


PEARL BARLEY SALAD WITH ROASTED ROOT VEGETABLES RECIPE
Web Toss vegetables and onion with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast, stirring halfway through, until lightly browned and fork-tender, about 20 min.
From chatelaine.com


TOMATO BARLEY STEW WITH VEGETABLES | RICARDO
Web Preparation. In a large saucepan, soften the onion and garlic in half the oil. Season with salt and pepper. Add the barley and stir to coat well. Add the tomatoes and bring to a boil. …
From ricardocuisine.com


VEGETABLE BARLEY SOUP RECIPE | THERECIPECRITIC
Web Dec 7, 2022 Looking for a healthy vegetable soup that is both delicious and filling? Try this Vegetable Barley Soup! This soup is perfect for weeknight dinners during winter and is …
From therecipecriticzz.pages.dev


BEEF & BARLEY VEGETABLE SOUP RECIPE | KING ARTHUR BAKING
Web 2/3 cup (113g) medium pearled barley, rinsed in cool water and drained 1 medium (170g) yellow onion, peeled and chopped 1 medium stalk (71g) celery, cleaned, trimmed, and …
From kingarthurbaking.com


BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
Web 3/4 cup (180 ml) pearl barley 4 cups (1 litre) chicken or vegetable broth 1 cup (250 ml) fresh or frozen peas 3/4 cup (180 ml) shredded cheddar cheese 3/4 cup (180 ml) …
From ricardocuisine.com


ROOT VEGETABLE SOUP - TWO KOOKS IN THE KITCHEN
Web Nov 8, 2019 Heat a tablespoon of oil in a pan to medium. Add bread cubes in a single layer in pan. Sprinkle with salt (and garlic powder if desired). Continue to toast, stirring …
From twokooksinthekitchen.com


VEGETABLE BARLEY SOUP - THE CLEVER MEAL
Web Apr 3, 2020 Add the barley, cubed potatoes, tomato paste, and give a good stir. Then add the vegetable broth, a good pinch of salt and pepper. Raise the heat and bring the …
From theclevermeal.com


CHICKEN CACCIATORE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Web 16 hours ago Rachael Ray. $60. In drippings of chicken, brown fresh mushrooms and then add carrot, celery, onion, rosemary, garlic, salt and pepper and when softened, stir in …
From rachaelrayshow.com


CHEESY VEGAN BROCCOLI & BARLEY WITH WHITE BEANS | THE FIRST MESS
Web 21 hours ago Start on the broccoli and barley. Set the pot back over medium heat. Pour in ½ tablespoon of olive oil and swirl it around. Add all the broccoli and stir. Season with the …
From thefirstmess.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #side-dishes     #vegetables     #easy     #dinner-party     #low-fat     #grains     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #novelty     #equipment     #3-steps-or-less

Related Search