Barney Js Polish Potato Soup Recipes

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BARNEY J'S POLISH POTATO SOUP

The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.

Provided by Jezski

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Barney J's Polish Potato Soup image

Steps:

  • Saute celery and onion in a little butter until slightly tender but not brown.
  • Cook potatoes and pinch of sugar in 3 cups of water until tender. (If using bouillon cubes, add before boiling potatoes. Use NO Salt in the water if using the bouillon cubes. Add in the celery and onions.
  • Add 1/2 pint of sweet cream (can use milk), bring to simmer. Or use half-and-half.
  • Add salt (if needed) and pepper to taste. Paprika for coloring. Sprinkle with parsley.
  • You can sneak in a pat of butter before serving.
  • Cooking Tips: Add as much milk or cream as necessary to suit your taste.
  • Mash or crush potatoes to suit your taste. Or not!
  • Don't sub or add dry milk; it gives an off-flavor.

Nutrition Facts : Calories 492, Fat 12.1, SaturatedFat 7.4, Cholesterol 39.6, Sodium 82.5, Carbohydrate 87.2, Fiber 11.3, Sugar 5.8, Protein 11.6

1 large onion, cubed very fine
3 stalks celery, cut not too fine
5 large potatoes, cubed
1 pinch sugar
3 cups water, to boil potatoes
2 chicken bouillon cubes (optional) or 2 vegetable bouillon cubes (optional)
1/2 pint half-and-half or 1/2 pint milk
salt and pepper (no salt if using bouillon)

SARAH'S POTATO BARLEY SOUP

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

Provided by Sarah_Ont

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Sarah's Potato Barley Soup image

Steps:

  • Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
  • Add everything else and cook for about 45 minutes.
  • Take out bay leaves before serving!

Nutrition Facts : Calories 173.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1713.2, Carbohydrate 36.6, Fiber 6.8, Sugar 2.9, Protein 5.9

1 cup onion, chopped
3 cloves garlic, minced
3 cups potatoes, peeled and diced
2 carrots, large ones,sliced
2 bay leaves
3/4 cup barley
8 cups instant chicken broth (like OXO)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram

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