Bartlett Pear Muffins Recipes

PERFECT PEAR MUFFINS

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Perfect Pear Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

Ingredients

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

BARTLETT PEAR MUFFINS

Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!

Provided by SmHerndon

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

Bartlett Pear Muffins image

Steps:

Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.

Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup melted butter, cooled
1 lemon, zest of
1 cup diced bartlett pear (about 2 medium pears)
1/2 cup chopped walnuts or 1/2 cup pecans

PEAR MUFFINS

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

Provided by Boomette

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Pear Muffins image

Steps:

Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
In a large bowl, mix dry ingredients. Set aside.
In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

Ingredients

1 (14 ounce) can unsweetened pears with juice
1 1/4 cups unbleached all-purpose flour
1 cup almond powder
1/2 cup oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, grated
1/2 teaspoon salt
1/3 cup honey
1/4 cup unsalted butter, melted
2 eggs, lightly beaten
1/4 cup sliced almonds
2 tablespoons honey

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HEALTHY-ISH PEAR OATMEAL MUFFINS - MARISA MOORE NUTRITION

Web Mar 4, 2020 To freeze these pear muffins: 1. Allow the muffins to cool completely at room temperature. This is important to avoid wet or soggy …
From marisamoore.com
4.9/5 (42)
Total Time 27 mins
Category Breakfast
Calories 160 per serving

Preheat oven to 400°F. Lightly spray or grease a muffin tin with oil. Set aside.In a large bowl, combine oats and milk. Let sit 15 minutes.
Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold pears into the batter.
Spoon the batter evenly into the prepared muffin tin. (If using the crunchy topping: Stir the butter and sugar until the brown sugar dissolves. Top the muffin batter evenly with the mixture as shown in the photo.)

Bartlett Pear Muffins Recipes

PERFECT PEAR MUFFINS

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

BARTLETT PEAR MUFFINS

Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!

PEAR MUFFINS

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

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