BASEBALL CAPS
These kid-pleasing cupcakes are perfect for an end-of-season team party!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups.
- Divide frosting among small bowls for as many colors as desired; stir food color into each. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
- Starting at center of each cap, place pieces of licorice down sides for seams. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 250 mg, Sugar 39 g, TransFat 3 1/2 g
BASEBALL BARS
These bars are very rich and sweet. They make a wonderful treat.
Provided by L. Callero
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.
Nutrition Facts : Calories 464 calories, Carbohydrate 50.9 g, Cholesterol 16.3 mg, Fat 26.4 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 12.8 g, Sodium 126.3 mg, Sugar 33.9 g
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