Baseball Cupcakes Recipes

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BASEBALL CUPCAKES

Batter up for these yummy Baseball Cupcakes made with COOL WHIP and chocolate sandwich cookies. These deliciously moist Baseball Cupcakes are sure to be a hit - maybe even a grand slam.

Provided by My Food and Family

Categories     Theme Cakes

Time 1h5m

Yield Makes 2 doz. or 24 servings, 1 cupcake each.

Number Of Ingredients 4



Baseball Cupcakes image

Steps:

  • Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
  • Bake as directed on package for cupcakes. Cool completely.
  • Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.565 g, Sugar 0 g, Protein 2 g

1 pkg. (2-layer size) white white cake mix
10 vanilla creme-filled chocolate sandwich cookies, crushed
2 cups thawed COOL WHIP Whipped Topping
3 Tbsp. red decorating gel

BASEBALL CUPCAKES

I like these simple baseball cupcakes because they can be mixed up by hand. I have worked and reworked it and finally was successful in coming up with just the right measurements. -Jane Pearson, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 13



Baseball Cupcakes image

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until crumbly, 4-5 minutes. Beat in milk, egg whites and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture until blended.., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 16-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter and confectioners' sugar until smooth. Beat in enough milk to achieve desired consistency. Frost cupcakes. Decorate with licorice pieces to form lacing.

Nutrition Facts : Calories 266 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 236mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.

2/3 cup shortening
1-1/4 cups sugar
1-1/4 cups 2% milk
4 large egg whites, room temperature
1 teaspoon vanilla extract
3-1/2 cups cake flour
4 teaspoons baking powder
1 teaspoon salt
FROSTING:
2/3 cup butter, softened
2-1/2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
Red shoestring licorice

GRAND SLAM BASEBALL CUPCAKES

These adorable baseball-style cupcakes with red licorice laces are sure to be a hit with kids and adults -- and you'll be spared the task of slicing equitable pieces of cake for a crowd of waiting guests.

Provided by Martha Stewart

Categories     Cupcake Recipes

Yield Makes 12 extra-large or 24 standard-size cupcakes

Number Of Ingredients 11



Grand Slam Baseball Cupcakes image

Steps:

  • Adjust oven rack to center of oven. Heat to 325 degrees. Line muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda; set aside.
  • In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. With mixer running, add eggs and vanilla extract; beat until combined.
  • With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until each has been entirely incorporated.
  • Divide batter evenly between baking cups. Bake until light-golden brown and a cake tester inserted into middle comes out clean, 25 to 30 minutes. Rotate pans halfway through baking. Transfer pans to a wire rack to cool.
  • Frost cupcakes with frosting. Immediately after frosting cupcakes, lightly press the edge of a 4-inch-diameter bowl into frosting to mark one curve on each side.
  • Using the curves as a guide, decorate cupcakes by placing licorice pieces on top of marked curves to form arced V shapes that simulate the stitching on a baseball.

3 cups cake flour, (not self-rising), sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups (3 sticks) unsalted butter, room temperature
2 cups sugar
5 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
Classic Seven-Minute Frosting
Red licorice laces, cut into 3/8-inch-long pieces

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