Basic Berry Vinegar Recipes
BASIC BERRY VINEGAR
Make and share this Basic Berry Vinegar recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time P30DT15m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Notes---.
- For Blackberries, crush well.
- For Blueberries, grind in blender with 1/3 cup vinegar.
- For Cranberries, grind in blender with 1/3 cup vinegar.
- For Currants, grind in blender with 1/3 cup vinegar.
- For Huckleberries, Grind in blender with 1/3 cup vinegar.
- For Loganberries, crush well.
- For Marionberries, crush well.
- For Raspberries, crush well.
- For Strawberries, hull and crush well.
- ---ToPrepare Vinegar---.
- Combine fruit with vinegar.
- Store in a glass container in a dark place for 3-4 weeks.
- Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
- Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
- Use within 18 months.
Nutrition Facts :
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
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