Basic Chinese Cake Noodle Recipes

BASIC CHINESE CAKE NOODLE RECIPE

Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)

Provided by Jo Anne Sugimoto

Categories Other Appetizers

Number Of Ingredients 7

BASIC CHINESE CAKE NOODLE RECIPE image

Steps:

1. Bring the water to boil and add the fresh noodles to it.
2. Boil the noodles till tender but firm.
3. Drain the noodles in a colander and rinse with cool water to stop the cooking process. Set aside.
4. In a large skillet pan, heat about 2 Tbsp. of peanut oil, you can use vegetable oil, too.
5. Move the pan so that the oil is well distributed.
6. With just a few drops of sesame oil, mix with the well drained noodles so that they won't stick together.
7. Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.
8. Don't walk away, watch the noodles as they start browning, when it is golden brown, gently and carefully flip it over and do the same for the other side.
9. When it is done, place it on a cutting board and cut them into about 2 1/2-inch squares.
10. Place on serving platters and garnish with your favorite Chinese entree.

Ingredients

1/2 lb fresh chinese egg noodles, or any oriental noodle
6 c enough water to boil the noodles in
1/8 tsp sesame oil, or just enough to keep the noodles from sticking together
2 Tbsp peanut oil to fry the noodles, or you can also use vegetable oil
NOTE: DO NOT USE A LOT OF SESAME OIL AS IT HAS
A VERY STRONG, NUTTY FLAVOR AND CAN SOMETIMES
OVER POWER THE OTHER FLAVORS IN YOUR DISH.

SIMPLE CHINESE NOODLES

Make and share this Simple Chinese Noodles recipe from Food.com.

Provided by Fairy Godmother

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Simple Chinese Noodles image

Steps:

Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
Drain and dry.
Heat oil in wok or frypan until smoking hot.
Add ginger and onion stir for 30 seconds.
Add noodles and fry for 5 minutes over med heat.
Add sauce, and stir until coated.
Serve hot or cold.
Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6

Ingredients

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

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Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients.
Rinse the rice cakes and drain. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Only soak (according to package instructions) if using dried rice cakes.
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Basic Chinese Cake Noodle Recipes

BASIC CHINESE CAKE NOODLE RECIPE

Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)

SIMPLE CHINESE NOODLES

Make and share this Simple Chinese Noodles recipe from Food.com.

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