ITALIAN COOKIES I
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Provided by C. Davis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.8 g, Cholesterol 44.6 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 129.7 mg, Sugar 5.7 g
UNCLE FRANK'S ITALIAN "S" COOKIES
This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long. Sometimes instead of sprinkles he would top them with sesame seeds.
Provided by mrsjohnson
Categories World Cuisine Recipes European Italian
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
- Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
- Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.7 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 61 mg, Sugar 5.7 g
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC BUTTER COOKIE DOUGH
One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 8
Steps:
- Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
- In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.
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- Italian Wedding Cookies. Similar to Mexican wedding cookies, these are nutty, buttery, and wonderfully sweet. You can find these with anise or lemon flavoring, but I think the traditional vanilla cookies are the best.
- Pizzicati (Italian Pinch Cookies) It’s clear why these are called ‘pinch’ cookies. As you can see, they’re essentially discs of cookie dough that get pinched together around a filling.
- Italian Sprinkle Cookies. If you liked the idea of the wedding cookies but feel like they could use a makeover, you’re in luck! Of course, you could use the same recipe mentioned above and just add glaze and sprinkles.
- Authentic Italian Anise Biscotti. Biscotti is probably the most recognizable Italian cookie recipe, and I love that you can find it in so many flavors.
- Classic Italian Pizzelles. Pizzelles are just as recognizable as biscotti, but they’re not something you’d make every day as a home baker. These aren’t made that often because you’ll need a pizzelle maker to get that signature shape.
- Italian Ricotta Cookies. Where we use cream cheese, the Italians will almost always turn to mascarpone or ricotta. And if you’ve ever made cookies with cream cheese, you’ll know that it makes them super creamy, extra tender, and beyond delicious.
- Cinnamon Walnut Croissant Cookies. Also known as rugelach or Italian Butterhorn, these little cookies are dangerously tasty. Unlike real croissants, these won’t need hours to make.
- Lemon Amaretti Cookies. Amaretti is a type of almond-flavored cookie or biscuit. Traditionally, they can be eaten on the day of baking while they’re still soft or left to harden over a couple of days.
- Ricciarelli (Chewy Italian Almond Cookies) Like Spain, Italy is a huge producer of almonds, which is why you’ll see it in so many of these Italian cookie recipes.
- Reginelle Cookies (Classic Italian Sesame Cookies) I happen to be a massive fan of sesame, and I’ll put the seeds on everything from fish and bread to ice cream and cookies.
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