Basic Waffles Cuisinart Recipe 375

Steps:

• Add dry ingredients to mixing bowl and stir to mix well.
• Add remaining ingredients and blend until smooth.
• Let batter sit for 5 minutes before using.
• Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
• Cook until done--varies depending on temperature of your waffle iron.

Steps:

• 1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your waffle iron (setting 3). 2. When preheated, green indicator light will illuminate. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. 3. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200° F oven. Makes 8 servings. Each serving = 5 Weight Watchers points.