Basil Baked Tilapia Recipes

Steps:

• Preheat oven to 425°. Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. Spread mayonnaise mixture over fish. Sprinkle with bread crumbs; spritz with cooking spray., Bake until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with cilantro.

Steps:

• Preheat oven to 450*.
• Pour wine and butter into glass measuring cup and microwave on high until butter begins to melt, about 1 minute.
• Spread basil leaves over bottom of 9 X 13 glass baking dish, reserving a few large ones for the top of the fish.
• Place fillets over the remaining basil.
• Remove the wine mixture from the microwave and add fresh lemon juice.
• Stir or whisk the wine mixture and pour over the fish.
• Season the fish with the salt and pepper.
• Sprinkle the onion powder and bread crumbs evenly over the fish, then add paprika.
• Cover the pan with aluminum foil, place in lower third of preheated oven, for 12 minutes.
• Uncover fish and continue to cook until fish is opaque and flakes easily with a fork, about 2-3 more minutes.
• Serve at once.

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, mix the butter and tarragon until combined; set aside.
• Lay out 4 large pieces of foil. Layer the vegetables in the center of each piece of foil, starting with the mushrooms, then the celery and scallions. Dot the vegetables with some of the herb butter (use about half) and season each portion with 1/4 teaspoon salt, and pepper to taste. Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste.
• Bring the foil ends together, fold over and crimp closed on all sides to make sealed packets. Place the packets on a baking sheet and bake until the fish is cooked through but still moist, 18 to 22 minutes. Remove the packets from the oven and let sit 2 minutes before opening. Transfer the fish and vegetables to plates and drizzle with the cooking juices.

Steps:

• Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In shallow dish, combine lemon juice, peel and oil. Dip fillets into lemon mixture turning to coat. Place in baking dish.
• Sprinkle basil, salt and pepper over fillets. Spoon tomatoes over fillets. Sprinkle with cheese. Cover with foil. Bake 15 to 20 minutes or until fish flakes easily with fork.