BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BALSAMIC BBQ SAUCE
Provided by Food Network
Time 11m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the BBQ sauce:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- For the chicken or steak:
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
- Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
- Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
MINI MEATBALLS WITH RASPBERRY-BALSAMIC BARBECUE SAUCE
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, salt, pepper, egg, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a tablespoon measure, form the meat mixture into 1 to 1 1/4-inch balls (about 36 meatballs).
- In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally, until well browned on all sides and cooked through, 10 to 12 minutes. Drain on paper towels.
- For the sauce: In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from the heat and cool for 10 minutes. Pour into a small serving bowl.
- Thread 1 meatball, 1 mango cube and 1 piece of radicchio leaf onto each skewer. Arrange the meatballs on a platter and serve the barbecue sauce alongside for dipping.
BASIL-BALSAMIC BARBECUE SAUCE
from "daily loaf" - http://blogs.creativeloafing.com/dailyloaf/2009/03/13/slather-it-on-basil-balsamic-barbecue-sauce-recipe/
Provided by ellie3763
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in a saucepan over medium heat and whisk to combine.
- Bring mixture to a simmer. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until reduced to consistency of barbecue sauce.
- Remove from heat, allow to cool, and store in refrigerator until ready to use.
Nutrition Facts : Calories 486.4, Fat 1.2, SaturatedFat 0.1, Sodium 3532.8, Carbohydrate 124.2, Fiber 1.7, Sugar 113.7, Protein 4.3
EVERYDAY ITALIAN BALSAMIC BBQ SAUCE
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Provided by John J. OSullivan
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
Nutrition Facts : Calories 119.8, Fat 0.3, Sodium 883, Carbohydrate 30.6, Fiber 0.3, Sugar 28.4, Protein 1
EASY BALSAMIC BBQ SAUCE
The title tells all! This is so easy and tastes so good. You can add hot sauce if you like. It's good on chicken, pork, fish and chicken. I even put it on my grilled vegetables. It's very versatile.I found this recipe on a calender from Nestle'®
Provided by FLUFFSTER
Categories Sauces
Time 20m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- Heat oil over medium heat in small saucepan.
- Add garlic; cook for 30 seconds.
- Whisk in ketchup, honey, vinegar, soy sauce and coffee granules.
- Reduce heat to medium-low, cook, stirring occasionally, for 10 minutes.
Nutrition Facts : Calories 1107.8, Fat 14.6, SaturatedFat 2, Sodium 4812.1, Carbohydrate 258.9, Fiber 2, Sugar 241.6, Protein 9.7
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
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