Basil Caper Tartar Sauce Recipes
DILL TARTAR SAUCE
A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.
Provided by Brian Genest
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
- Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
- Let sit for flavors to melt for 30 minutes before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g
BASIL CAPER TARTAR SAUCE
Make and share this Basil Caper Tartar Sauce recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl; cover and chill.
Nutrition Facts : Calories 626.7, Fat 45.4, SaturatedFat 6.7, Cholesterol 34.9, Sodium 2011, Carbohydrate 59.1, Fiber 3, Sugar 9.6, Protein 2.2
CILANTRO TARTAR SAUCE
Make and share this Cilantro Tartar Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill until ready to serve.
Nutrition Facts : Calories 120.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 239.6, Carbohydrate 8.7, Fiber 0.1, Sugar 2.6, Protein 0.3
HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!
Provided by Yia Yia
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl. Season with pepper.
- Cover and refrigerate tartar sauce.
- Spread panko on a plate,.
- Whisk egg in a small bowl.
- Sprinkle fish with salt and pepper.
- Working in batches, coat fish with egg, then panko. Shake off excess.
- Heat 1 1/2 T olive oil in a large skillet over medium heat.
- Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
- Transfer to a plate and keep warm. Repeat with remaining fish and oil.
- Serve with tartar sauce.
CRACKER BARREL TARTAR SAUCE
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Provided by nightengail71
Categories Low Protein
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Place in fridge at least 2 hours to allow flavors to blend and develop.
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