Basil Cheese Tortilla Wedges Recipes

TORTILLA WEDGES

This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

Provided by Miss V

Categories < 4 Hours

Time 2h15m

Yield 24 wedges

Number Of Ingredients 7

Tortilla Wedges image

Steps:

Mix all ingredients except tortillas and picante sauce.
Spread a thin amount over tortillas making two stacks of layered tortillas.
Chill. Cut into wedges.
Serve with picante sauce.

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can diced green chilies, drained
1/2 cup sliced green onion
1 tablespoon jalapeno pepper, minced
10 (6 inch) tortillas or 10 (8 inch) tortillas
picante sauce

BASIL CHEESE TRIANGLES

Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 72

Number Of Ingredients 6

Basil Cheese Triangles image

Steps:

Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 pound feta cheese
2 eggs, slightly beaten
1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves
1/4 teaspoon white pepper
1 package (16 ounces) frozen phyllo sheets (18x14 inches), thawed
1/3 cup margarine or butter, melted

TOMATO, BASIL CHEESE QUESADILLAS

Make and share this Tomato, Basil Cheese Quesadillas recipe from Food.com.

Provided by Cricket

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Tomato, Basil Cheese Quesadillas image

Steps:

Heat fry pan over medium-high heat.
Add the butter and when it starts to melt add the tortilla.
Sprinkle cheese, tomatoes, garlic powder, basil and cook until bottom of tortilla is lightly browned.
Fold tortilla over and let the cheese finish melting.

Nutrition Facts : Calories 392.6, Fat 25, SaturatedFat 14.1, Cholesterol 76.4, Sodium 748, Carbohydrate 20.2, Fiber 1.8, Sugar 3.3, Protein 21.8

Ingredients

1 flour tortilla
3/4 cup shredded mozzarella cheese
4 cherry tomatoes, chopped
1/8 teaspoon garlic powder
1 teaspoon butter
fresh basil leaf, torn

BASIL CHEESE POLENTA WEDGES

This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

Provided by Charmie777

Categories Grains

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Basil Cheese Polenta Wedges image

Steps:

Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
Stir in oil.
Cook and stir 10 minutes or until mixture thickens.
Remove bay leaf.
Stir in basil and hceese.
Pour mixture into greased 9" pie plate.
Cover and chill 2 hours or until firm.
Cut polenta into 6 wedges.
To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

Ingredients

3 1/2 cups chicken broth
1 1/2 cups stone-ground yellow cornmeal
1 bay leaf
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1/2 cup grated parmesan cheese

BASIL & CHEESE TORTILLA WEDGES

Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 13m

Yield 8 wedges

Number Of Ingredients 6

Basil & Cheese Tortilla Wedges image

Steps:

PREHEAT oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese.
Top with mozzarella cheese, basil leaves and second tortilla.
BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

Ingredients

2 flour tortillas (fajita size)
3 tablespoons cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons grated parmesan cheese

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