BASIL CHEESE TRIANGLES
These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check them, to not over cook. Points 1.
Provided by Dancer
Categories Cheese
Time 45m
Yield 6 dozen appetizers.
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease cookie sheet.
- Crumble Feta cheese into small bowlm mash with fork.
- Stir in eggs, basil, and white pepper until well mixed.
- Cut stack of phyllo sheets lengthwise into 2-inch strips.
- Cover with plastic wrap, then with damp towel to prevent them from drying out.
- Place 1 level teaspoon cheese mixture on end of 1 strip, fold phyllo strip end over end, in triangular shape, to opposite end.
- Place on cookie sheet.
- Repeat with remaining strips and cheese mixture.
- Brush butter over triangles.
- Bake 12 to 15 minutes or until puffed and golden.
- Serve warm.
Nutrition Facts : Calories 541.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 164.9, Sodium 1304.8, Carbohydrate 43.1, Fiber 1.5, Sugar 3.4, Protein 18.4
CHEESY TRIANGLES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
- Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
- Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.
BEER-CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 40
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
- To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (2 triangles with sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
CHEESE TRIANGLES
Make and share this Cheese Triangles recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F degrees.
- Lightly grease a baking sheet.
- In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
- On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
- Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
- Press edges together to seal, then crimp firmly shut with the tines of a fork.
- Place triangles on baking sheet; brush the tops with the second beaten egg.
- Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
Nutrition Facts : Calories 159.9, Fat 11.3, SaturatedFat 3.9, Cholesterol 33.2, Sodium 159.7, Carbohydrate 10.6, Fiber 0.4, Sugar 0.6, Protein 4
CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
PITA TRIANGLES WITH SUN-DRIED TOMATO/BASIL DIP
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.
Provided by Bergy
Categories < 30 Mins
Time 25m
Yield 60 pitas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
- Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
- Mix together the butter, lemon pepper, fresh basil and pepper.
- Brush one side of each triangle with the butter mixture.
- Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
- Cool the pita chips& serve with the dip.
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