Basil Lemon Bow Ties Recipes

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LEMON BASIL BOW TIES

Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

Provided by Scrapbook Lori

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Lemon Basil Bow Ties image

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1

1 lb bow tie pasta
1/4 cup olive oil, extra virgin
3/4 cup pine nuts, toasted (approx 4 oz)
1 1/2 cups cottage cheese
1/2 cup fresh basil, chopped
2 lemons, grated peel of
salt, to taste

LEMON BASIL BOW TIES

This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!

Provided by dicentra

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Lemon Basil Bow Ties image

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with the olive oil.
  • Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 810, Fat 39.5, SaturatedFat 6.7, Cholesterol 107.6, Sodium 343.9, Carbohydrate 86.9, Fiber 4.9, Sugar 3.3, Protein 29.6

1 lb bow tie pasta
1/4 cup extra virgin olive oil
3/4 cup pine nuts, toasted (about 4 ounces)
1 1/2 cups cottage cheese or 1 1/2 cups ricotta cheese
1/2 cup packed fresh basil leaf, chopped
2 lemons, zest of, grated
salt

BASIL-LEMON BOW TIES

Make and share this Basil-Lemon Bow Ties recipe from Food.com.

Provided by Malriah

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Basil-Lemon Bow Ties image

Steps:

  • Cook bowties according to package directions.
  • Heat oil in a large skillet over low heat for 1 minute.
  • Add garlic and saute, stirring often, for 1 minute.
  • Remove from heat.
  • Add well drained bowties and toss well until coated with garlic/oil mixture.
  • Add lemon juice and zest, basil salt and pepper.
  • Toss untl basil wilts.
  • Top with parmesan cheese.
  • Serve.

Nutrition Facts : Calories 305.2, Fat 9.5, SaturatedFat 3.3, Cholesterol 58.9, Sodium 494.1, Carbohydrate 41.9, Fiber 2, Sugar 1.3, Protein 13

1 tablespoon olive oil
1 garlic clove, minced
1 (8 ounce) package medium bow tie pasta
1 tablespoon fresh lemon juice
1 teaspoon lemon zest, finely grated
1/2 bunch basil, chopped (about 12 large leaves)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1/2 cup parmesan cheese, grated

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #salads     #side-dishes     #pasta     #easy     #beginner-cook     #potluck     #dinner-party     #picnic     #spring     #summer     #vegetarian     #stove-top     #dietary     #seasonal     #inexpensive     #pasta-rice-and-grains     #to-go     #equipment

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