Basil Lime Fruit Salad Cooking Light Recipes

BASIL-LIME FRUIT SALAD (COOKING LIGHT)

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

Provided by Chef by Chance

Categories Mango

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Basil-Lime Fruit Salad (Cooking Light) image

Steps:

Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

Nutrition Facts : Calories 102.6, Fat 0.4, Sodium 2.4, Carbohydrate 25.9, Fiber 2.7, Sugar 21.3, Protein 1.1

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup basil leaves, packed
1 tablespoon lime rind, grated
4 cups pineapple, cubed
3 cups strawberries, quartered
4 kiwi, peeled and sliced
2 cups mangoes, peeled and cubed

BASIL LIME PINEAPPLE FRUIT SALAD

A refreshing summer dish that I stole off of the Davita web site. The basil adds a touch of that extra something a fruit salad needs. Hope you enjoy!

Provided by Bellablue

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Basil Lime Pineapple Fruit Salad image

Steps:

Cube pineapple and quarter strawberries.
Combine sugar with 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute.
Remove from heat and stir in basil and lime zest.
Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
Combine pineapple, strawberries and blueberries in a large bowl. Drizzle with sugar mixture and toss to coat. Chill until ready to serve.

Nutrition Facts : Calories 89.2, Fat 0.3, Sodium 1.7, Carbohydrate 22.7, Fiber 2.5, Sugar 17.9, Protein 1.1

Ingredients

4 cups fresh pineapple
3 cups fresh strawberries
1/4 cup sugar
1/2 cup packed basil leaves
1 tablespoon lime zest
1/2 cup fresh blueberries

AMAZING CUCUMBER BASIL SALAD

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Amazing Cucumber Basil Salad image

Steps:

Run spinach and basil through a food processor until finely chopped.
Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

Ingredients

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that just went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

Provided by Hippie2MARS

Categories Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Summer Fruit Salad With Honey, Lime & Basil Dressing image

Steps:

Wash and prepare all the fruit and place in to a large bowl.
Zest the lime and place the zest into a small bowl.
Mince basil leaves and add to the lime zest.
Add the honey, the juice of both limes, and the Splenda to the mixture.
Whisk together and pour over the fruit.
Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2

Ingredients

1 lb bing cherry, pitted and halved
1 lb green grape, halved
6 nectarines, pitted and sliced
1 quart strawberry, capped and quartered
1 pint blackberry
1 pint blueberries
2 kiwi, peeled and and sliced
1/2 cup honey
2 limes
5 basil leaves
1 tablespoon Splenda sugar substitute

More about "basil lime fruit salad cooking light recipes"

BASIL LIME FRUIT SALAD - WHOLESOMELICIOUS

Web Aug 4, 2020 Paleo Gluten Free Kid-Friendly Jump to Recipe Print Recipe Summer’s most delicious fruits are combined in this Basil Lime Fruit …
From wholesomelicious.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 8
Total Time 10 mins

To begin, prepare your fruit. Peel the skin of both the kiwi and mango. A potato peeler works well for this. Chop the fruit into small pieces, around 1/2 inch in diameter.
Prepare the syrup: Chop the basil into small fine pieces, squeeze the juice of 1 lime, and grate the lime peel using a microplane zester. Add honey, and whisk together to combine.
Pour syrup over fruit, and stir to coat. Serve immediately, or chill for up to 8 hours before serving. This salad tastes best served within the 8 hour window, but can still hold up for a few extra days in the fridge.

Basil Lime Fruit Salad Cooking Light Recipes

BASIL-LIME FRUIT SALAD (COOKING LIGHT)

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

BASIL LIME PINEAPPLE FRUIT SALAD

A refreshing summer dish that I stole off of the Davita web site. The basil adds a touch of that extra something a fruit salad needs. Hope you enjoy!

AMAZING CUCUMBER BASIL SALAD

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that *just* went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

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I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that just went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.