BASIL MAYONNAISE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Place above ingredients in a blender and blend until smooth.
HOMEMADE GARLIC BASIL MAYONNAISE
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby.
- Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Drain basil, wrap in a paper towel, and gently squeeze to remove excess moisture.
- Place egg yolks into a container with a base slightly larger than the base of a stick blender, such as a measuring cup or large beer glass. Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to egg yolks. Pour vegetable oil over the top.
- Push stick blender all the way to the bottom of the container. Pulse blender 6 or 8 times, about 1 second per time, until mixture begins to emulsify on the bottom. Once mayonnaise begins to form, raise the stick blender slightly in the container and continue to blend until all oil has run through the blender, mayonnaise is thick, and basil is finely chopped, 10 to 20 more seconds. Taste and adjust seasonings. Transfer to a bowl. Mayonnaise will keep, refrigerated, for 2 to 3 days.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.4 g, Cholesterol 17.1 mg, Fat 14 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
- Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
- Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
- Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.
BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
More about "basil parmesan mayonnaise recipes"
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN …
Web Sep 1, 2013 Baby At The Table – Recipe Ideas From Canada Beef; Ready, Set, Winter! A Guide to Staying Safe on the road this winter. Microsoft Education & Technology Learning Hub; Starting Solids – Make …
From parentscanada.com
From parentscanada.com
PARMESAN-BASIL AIR FRYER SALMON (OR BAKED) - SKINNYTASTE
Web May 14, 2019 Preheat the oven to 425F. Spritz a sheet pan with olive oil. Season the salmon with lemon juice, salt and pepper. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. Spread …
From skinnytaste.com
From skinnytaste.com
BEEF FILLET WITH BASIL MAYONNAISE RECIPE - FOOD REPUBLIC
Web Mar 13, 2013 For the basil mayonnaise: Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, …
From foodrepublic.com
From foodrepublic.com
HOW TO MAKE BASIL MAYONNAISE • THE VIEW FROM GREAT …
Web Jul 20, 2021 Blend, scraping down the sides of the bowl as necessary, until the mayo is pale green and the basil has been incorporated. There will still be small flecks of basil visible. If there are any larger pieces, keep …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EASY BASIL AIOLI – A COUPLE COOKS
Web Jul 31, 2021 Then use the side of your knife blade to mash and grind it into a paste. (Alternate method: you can combine all ingredients in a food processor and blend until smooth.*) Mince the basil as finely as …
From acouplecooks.com
From acouplecooks.com
BASIL AND PARMESAN MAYONNAISE RECIPE - SERIOUS EATS
Web Jul 17, 2013 Directions. Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Pulse …
From seriouseats.com
Cuisine AmericanTotal Time 5 minsCategory Pesto, Condiment, SauceCalories 147 per serving
From seriouseats.com
Cuisine AmericanTotal Time 5 minsCategory Pesto, Condiment, SauceCalories 147 per serving
5 MINUTES BASIL AND PARMESAN MAYONNAISE - SOURDOUGH&OLIVES
Web Feb 9, 2017 For this recipe, you just have to grate the cheese before you add it together with the rest of the ingredients in a jar. All of the ingredients, even the oil. After that, you …
From sourdoughandolives.com
From sourdoughandolives.com
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Web Dec 21, 2016 1 Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. …
From blythesblog.com
From blythesblog.com
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
Web Oct 15, 2013 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10-15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (recipe follows) …
From kitchenjoyblog.com
From kitchenjoyblog.com
24 FRESH BASIL RECIPES - INSANELY GOOD
Web Jun 17, 2022 6. Chicken With Basil Cream Sauce. Here’s another recipe for chicken lovers that’s worth trying out. Chicken with basil cream sauce is the perfect blend of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAREFOOT CONTESSA: BASIL PARMESAN MAYONNAISE RECIPE & BEEF …
Web The Chew: Ina Garten Basil Parmesan Mayonnaise Recipe Directions. In a food processor, combine egg yolks with cheese, mustard, garlic, basil, and lemon juice. Add …
From recapo.com
From recapo.com
50 EASY AND TASTY BASIL PARMESAN MAYONNAISE RECIPES BY …
Web 50 homemade recipes for basil parmesan mayonnaise from the biggest global cooking community! See recipes for Baked Chicken Tenderloins too.
From cookpad.com
From cookpad.com
BASIL PARMESAN MAYONNAISE – THE DYNAMIC DISH
Web Place the egg yolks, lemon juice, parmesan, mustard, basil, garlic, 1 Tbsp salt, and 1 Tbsp pepper in a food processor fitted with a steel blade. Process for about 20 second, or until …
From thedynamicdish.com
From thedynamicdish.com
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
Web Nov 28, 2013 Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with …
From stephaniemormina.com
From stephaniemormina.com
BASIL PARMESAN MAYONNAISE | THE FANCY PANTS KITCHEN
Web Sep 28, 2019 Place the egg yolks, lemon juice, Parmesan cheese, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. …
From thefancypantskitchen.com
From thefancypantskitchen.com
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
BAREFOOT CONTESSA (EN-US)
Web 1/2 cup good olive oil, at room temperature. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor …
From barefootcontessa.com
From barefootcontessa.com
PESTO MAYO (QUICK + EASY RECIPE) | HELLO LITTLE HOME
Web Aug 14, 2022 There are 16 tablespoons in one cup, and one serving is considered one tablespoon. For best results, drain any excess oil off the pesto before measuring it. This …
From hellolittlehome.com
From hellolittlehome.com
CRISPY PARMESAN NEW POTATOES WITH BASIL MAYONNAISE – RECIPE!
Web Apr 18, 2023 1/2 cup fresh shredded parmesan cheese. salt and pepper. olive oil for drizzling. Basil Mayonnaise. 2 egg yolks. juice of 1/2 lemon. 1/2 teaspoon salt. 1/3 cup …
From genabell.com
From genabell.com
You'll also love