Basil Tomato Chicken Skillet Recipes
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
With a topping of tomato sauce and fresh mozzarella, it's no wonder that I always think of this easy skillet dish as "pizza chicken." It's a tangy, milky, gooey, lovable meal that's somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Provided by Melissa Clark
Categories one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Pat chicken dry and season with salt and pepper.
- In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.
- Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 tablespoon oil.
- Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes.
- Return chicken to skillet. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 30 minutes.
- Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes (watch carefully to see that it does not burn). Garnish with pancetta and chopped basil before serving.
Nutrition Facts : @context http, Calories 1246, UnsaturatedFat 53 grams, Carbohydrate 11 grams, Fat 91 grams, Fiber 3 grams, Protein 93 grams, SaturatedFat 30 grams, Sodium 1618 milligrams, Sugar 6 grams, TransFat 0 grams
BASIL-TOMATO CHICKEN SKILLET
Make and share this Basil-Tomato Chicken Skillet recipe from Food.com.
Provided by Elaine
Categories Very Low Carbs
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breasts into strips.
- Coat an unheated 12-inch skillet with nonstick cooking spray.
- Cook and stir chicken in hot skillet until done.
- Sprinkle with salt and pepper.
- Add tomatoes and basil; heat through.
- Remove from heat.
- Add spinach; toss until wilted.
- Divide among 4 plates.
- Sprinkle with cheese.
Nutrition Facts : Calories 170.8, Fat 2.5, SaturatedFat 0.9, Cholesterol 68, Sodium 245.6, Carbohydrate 7.1, Fiber 2.6, Sugar 3.3, Protein 30
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